DIY cardboard gingerbread house templates. Gingerbread house made of cardboard for the New Year

Traditional crafts on New Year They give us a great opportunity to show our imagination, expand the boundaries of fantasy and, of course, use all those cute and cute things that have accumulated in handicraft boxes for their intended purpose.

An excellent New Year's option is a small gingerbread one. Any unlucky craftsman can probably handle its construction.

So, before making a gingerbread house, we cut out separate blocks from cardboard - blanks for the roof, floor and walls. We make two walls pentagonal, two – rectangular. The roof is made in the form of a long rectangle folded in half. You can cut out the windows and door in advance. We use not ordinary, but corrugated cardboard. It can easily be replaced by boxes disassembled into separate layers, for example, pizza boxes.

We assemble a solid structure from cardboard blocks and fix it with office glue or PVA. The main part of the work is done, you can move on to decoration.

We take out our treasured box with the remains of braid, bows, ribbons, decorative sprinkles, buttons and other elegant little things. Be sure to look for scraps of padding polyester, batting or pieces of white wool - we will need them.

Using a brush, apply a layer of glue to the cardboard roof.

On top we lay padding polyester or any similar material that is at your fingertips at that moment. The house is covered in snow!

All that remains is to decorate the remaining parts of the house with various decorative sprinkles. You can use pieces of small serpentine, confetti, paper figures made using a figured hole punch. All this will look appropriate and very festive. Don’t forget to stick on a small door and windows, because the gingerbread house also has its own fairy-tale inhabitants.

Ready! The house can be hung as Christmas decorations or use as

New Year is not only a fun, noisy holiday, it is also a wonderful time for children and their parents. It's time for joint creativity with your child, this is the time for all kinds of crafts at New Year theme and, most importantly, this is a wonderful time to decorate your home for the most long-awaited holiday.

Toddlers and older children enjoy making their own hands: hand-carved snowflakes and homemade toys. In the company of a child, you can make beautiful Christmas trees, gifts for family and friends and a variety of items holiday decor for home. And we will give you one interesting idea on how you can stylishly and tastefully decorate your home for the New Year, as well as have fun and usefully spend time.

DIY New Year's house is a truly magnificent home interior decoration for the New Year 2019. Inspired by the idea of creating such a home miracle, you can create several New Year's houses and give them to family or friends. If you arrange a flashlight or a garland inside the house, it will literally shine and give New Year's mood everyone around!

To make a New Year's house you will need:

white cardboard;
paper;
stationery knife;
glue and glue stick;
ruler;
scissors;
latex primer (you can do without it);
glitter;
dye;
decorations, small decor (balloons, bells, tinsel, artificial snow, etc.).

Step 1. Print out a diagram of the house or draw a New Year's house of similar sizes on paper.

Step 2. You need to cut out all the parts and glue them onto cardboard.

Step 3. Also cut out all the details of the house from cardboard, and using a stationery knife, process all the windows, doors and other parts that require painstaking work.

Step 4. Fold all the parts along the fold lines and glue them together.

Step 5. You can apply a latex primer to the house so that the house does not deform over time.

Step 6. Now paint your New Year's house.

Step 7 When the paint is completely dry, decorate the house to your taste. The house is ready!

We bring to your attention several patterns of beautiful houses for the New Year 2017. All you need is to simply download the pattern of the New Year’s house you like and print it. And then you can cut, glue and decorate to your liking.

New Year's house with walls made of paper tubes

To make a paper Christmas house you will need:

thin paper;
glue;
cardboard;
pencil;
scissors;
paints or markers;
all kinds of decorations.

Step 1. You need to roll each sheet or piece of sheet equal in size to the others into a tube. For convenience, use a pencil (you need to wrap paper on it).

Step 2. Make four walls and two parts of the roof from the tubes. Glue them together.

Step 3. Draw doors and windows on paper or cardboard, cut them out and glue them to the walls of the “pipe” New Year’s house.

Step 4. All that remains is to decorate the house and you can put it on a shelf or give it as a gift for the New Year!

To make a gingerbread New Year's house you will need:

Dough

wheat flour – 3 tbsp;
natural honey – ¾ tbsp.;
butter 72-82% – 100 g;
sour cream 26% - 100 g;
chicken egg – 1 pc.;
vodka, rum or cognac – 3 tbsp. spoons;
spices for gingerbread dough (optional) – ¾ spoon;
drinking water – ¼ tbsp.;
cocoa – 1 tbsp. spoon.

Icing (glaze)

chicken egg white – 1 pc.;
powdered sugar – 150-200 g.

You will also need paper, a pen and a ruler (for drawing and designing a house).

Scheme for the house

Step 1. Draw a template for a gingerbread house on a piece of paper (see photo).

Step 2. Cut out the parts of the house.

Preparing the dough

Step 1. Sift the flour through a sieve.

Step 2. Melt honey in water just brought to a boil. Cool the mixture to a temperature of 40 degrees (not lower than 39 degrees) and add half of the sifted flour, mix everything thoroughly with a wooden spatula, avoiding the appearance of lumps.

Step 3. While the dough is cooling at room temperature, crack the egg into a clean container and lightly stir it with a fork. When the dough has cooled, add the egg and stir.

Step 4. Add sour cream, alcohol, butter and gingerbread mixture to the dough.

Step 5. Knead the dough with the remaining flour and add 1 tbsp. spoon of cocoa for rolling up the dough.

Step 6. Knead the dough thoroughly. The finished dough does not stick to your hands (only slightly sticks to them) and the work surface.

Step 7 Roll out the dough no more than 1 cm thick, apply the pattern and cut out the details of the New Year's house.

Step 8 In an oven preheated to 220 degrees, bake all parts of the house for 10-12 minutes.

Preparing icing

The ingredients indicate only 1 serving. This house will require 3 servings (provided that the chicken egg is large).

Step 1. The whites should be mixed with a fork, but not beaten.

Step 2. Gradually add powdered sugar(2 teaspoons each) and stir with a fork.

Step 3. The finished glaze should drip off the fork (if the icing is too thick, add a little cold water, about 1 teaspoon).

Step 4. Decorate the already cooled roof cakes with icing. If you wish, you can first make a stencil on a sheet of checkered paper, then make a cornet from food paper and fill it with icing (apply a mesh, wait until it cools and apply the design).

Step 5. Cover all the details of the house with icing, using a toothpick or stick to help you, making circular movements to better distribute the icing. It is best to leave the glaze on the roof and walls overnight until completely dry. In the morning you can apply patterns of snowflakes or beaded dots.

Step 6. Apply icing diluted with food coloring to Christmas trees and other gingerbread figures.

Assembling a New Year's gingerbread house

Step 1. Cut the edges of the walls slightly at an angle of 45 degrees to better connect them to each other.

Step 2. After applying glaze to the seams of the walls, connect the house. Use cups of water to support the walls until the glaze hardens.

Step 3. When the seams of the walls have hardened, attach the roof in the same way, placing supports so that it does not “move away”. After 4 hours, you can finish decorating the house at your own discretion.

Step 4. It would be a good idea to use the glaze to make icicles by squeezing a thick drop onto the edge and then stretching it along the length of the roof. Snowflakes can be made by first drawing them with icing on film.

The gingerbread house is ready! It can be placed on festive table as the most delicious decoration of the New Year 2017.

Which you can view on the website subbotin-mebel.ru

The end of December brings with it a lot of holiday bustle. Namely, choosing gifts, preparing for the holiday, decorating an office and apartment, for some even cars, and of course all sorts of competitions, including competitions for children's crafts.

This is usually the case at work, employees tell their children to prepare a craft for New Year's competition, they try, and then in the offices there is an exhibition, a “Christmas tree” and the presentation of prizes. In this article I want to tell you how to make a craft for a competition or a souvenir for the New Year with your own hands. This will be a gingerbread house made of cardboard, polymer clay, beads, sequins and other shiny nonsense.

The advantage of such a house is that, firstly, it is bright and beautiful, secondly, in the process of making it you actually get imbued with the spirit of the New Year and your mood rises, and thirdly, you don’t need to buy specially any complex and expensive elements for it, just walk around home and collect what is “badly lying around”, in the sense of not needed :)

I warn you, the work is not quick and even painstaking, so children need help.
To make crafts for the New Year's competition you will need
1 box or cardboard (for gingerbread house)
2 cotton wool and/or polystyrene foam - for snow
3 scissors, glue (pencil, glue second), tape
4 colored paper, colored cardboard, paints, brushes
5 Sequins, beads, sequins, confetti, etc.
6 Polymer clay - we will use it to make windows, candy canes, donuts and other attributes of a gingerbread house. Suitable salty dough. In the absence of clay and dough, you can take plasticine

Step 1
We make the shape of a future gingerbread house from the box. There is no need to be clever - the box itself is the walls. We cut out the roof from cardboard and glue it with tape/glue gun/second glue.
Paint the gingerbread house with brown paint. Let it dry

Step 2
While the cardboard house is drying, we cut out circles of small diameter (about 3-4 cm depending on the size of the house) from colored paper (in my case, pink, yellow, silver and gold). We cover the walls with them randomly. They look like candy. Children can easily take this step and contribute to the making of New Year’s crafts.

Step 3
We are decorating the roof. We break/three polystyrene foam for large snowflakes, tear up the cotton wool. We pour glue on the roof and sprinkle it. You can add glitter or sequins.

Step 4
We make a window, a door, a Christmas wreath on the door, bells, candy canes, donuts, marmalade from polymer clay, dough or plasticine.

Marmalade is made simply - you need to roll the dough/clay into a sausage, cut into rounds, glue it to the house and cover it with shiny powder or varnish with sparkles.

For polymer clay parts, you need to preheat the oven, put the parts there, wait 10 minutes at a temperature of 120 degrees. Remove and let cool

Step 5
We glue all this beauty from the fourth step to the house. Arbitrarily!

Step 6
We make or take a ready-made base to place the composition on it. This could be a cover from shoe box. We glue the house, lay out snow wool around it, and sprinkle it with glitter.

Step 7
draw a Christmas tree on cardboard. 2 blanks. Cut it out. Next, we make cuts in each workpiece - in the first from the top, in the second from the bottom. We put the templates on top of each other through the slits. The Christmas tree is ready! Glue some cotton wool, foam plastic and glitter onto it. We place the Christmas tree near the gingerbread house made of cardboard.

Step 8
We bring it to mind - we correct the cotton wool, cover some elements with varnish, add sparkles and other things

A gingerbread house made of cardboard and polymer clay is ready!

Usually, work for a competition needs to be formalized - write your first name, last name, and age. Let's make it original and beautiful. Let's make an arrow sign out of clay (these are usually placed to show the directions of streets). We will write your child’s first and last name on it and place it near the house. It’s as if your children live in this house :)

It will be good job for a children's competition New Year's crafts and made by hand

___________________________________________________________________________
Thank you very much to everyone who expressed their opinion about our house. We are really very pleased with this. I would like to add that December and the New Year passed and we were told about the results of the competition for which this house was exhibited. We have FIRST PLACE!!! Hooray! We received many gifts and a diploma - the collection is growing.

If you have the opportunity to spend the whole day in the kitchen, don’t be lazy to make your own gingerbread house! This is the perfect decoration New Year's holiday and great joy for little children, who, by the way, can safely be involved in the process.

Making a gingerbread house is a creative and fun task! By getting together with the whole family, you can develop a design, come up with an interesting design, and just have fun. So, let's start the process and prepare a gingerbread house, following the step-by-step recipe with photos!

Ingredients:

For the test:

butter - 120 g;
honey - 200 g;
ground ginger - 4 teaspoons;
cocoa powder - 2 tbsp. spoons;
ground cinnamon - 1 teaspoon;
sugar - 100 g;
baking soda - a small pinch;
flour - about 300 g (how much the dough will take).

For caramel (gluing):

sugar - 100 g;
water - 40 ml.

For the glaze:

lemon juice - 1 tbsp. spoon;
egg white- 1 PC.;
powdered sugar - about 150-200 g.

For decoration:

colored caramel - 2-3 candies;
chocolate pillows - about 100 g;
any confectionery toppings - optional.

New Year's gingerbread house recipe with photos step by step

First of all, you need to cut out the blanks for the gingerbread house from cardboard. You can find ready-made templates on the Internet or come up with a model yourself. In our example, we made blanks of the following sizes:
- side walls - 2 pcs. (107x120 mm);
- roof - 2 pcs. (90x140 mm);
- facade - 2 pcs. (105x160 mm, with the wall height being 107 mm);
- house base - 1 pc. (150x210 mm).
Also, do not forget to cut out windows and doors on the facade and side walls. If you want to make a large house, you need to prepare 1.5-2 times more dough than indicated in the recipe.
Once the templates are prepared, we begin kneading the dough. Mix the softened butter with sugar and beat with a mixer until a soft and fluffy mass is formed. Add liquid honey and beat again.
In a separate bowl, mix the dry ingredients: ginger, cinnamon, cocoa powder, baking soda and 100 g of sifted flour.
Add the dry mixture to the oil mixture in portions, stirring. Gradually add flour and knead the dough.
We adjust the dosage of flour during kneading: it may be needed a little more or less than indicated in the recipe. The dough should be soft and slightly crumbly, not sticky to your hands. Roll it into a ball and place it on the refrigerator shelf for 20-30 minutes - after cooling, the dough will become more elastic.
Roll out a thin layer on parchment paper and cut out parts of the future house using the templates. We make sure that the thickness of the layer does not exceed 3 mm! If you make the layer thicker, the dough may remain loose inside, and the workpieces will not be strong enough. In addition, the finished house can simply collapse under its own weight.
Carefully transfer the parchment with the parts to a baking sheet. We decorate the windows of the house with caramel. To do this, grind it into fine crumbs, for example, by placing it in a plastic bag and tapping it with a chop mallet. Place caramel crumbs in the “windows”. When exposed to temperature, the caramel will quickly melt, and the windows will become colored, as if the lights were turned on in the house.
We bake the components of the house for about 8-10 minutes at 180 degrees - do not overbake! Freshly baked dough will be soft at first, but will then harden very quickly.
We collect the scraps of dough and bake cookies using molds in the shape of Christmas trees, deer, people, etc. By the way, ready-made cookies can also be used in the design of the house.
When all the component parts are completely ready, we begin to “assemble” the gingerbread house.
We will glue the parts of the house together using caramel. To prepare it, pour sugar into a fireproof container with a thick bottom and add drinking water. Stirring, bring to a boil over medium heat.
Continuing to stir, cook the sweet mixture until you get golden color. To check readiness, take a small amount of syrup and place it in a container of cold water. If a solid caramel forms after a couple of seconds, the syrup is ready!
Now let's move on to the most important stage. Carefully, so as not to get burned, dip the parts of the house end-to-end into hot caramel and quickly fasten them together. First, we glue the side wall and facade together and attach them to the base.
Then we attach the second side and back wall Houses. You need to work quickly, as the caramel hardens very quickly. At this stage, it is better to get an assistant, since it will be difficult to hold the house together alone. To prevent the unused caramel in the bowl from hardening, it is better to cover it with a lid and periodically warm it up over low heat.
Last but not least, we attach the roof. Leave the formed house for about an hour.
How to make gingerbread house frosting
Mix cooled raw protein with lemon juice. Beat until white foam is obtained.
Add sweet powder in portions, without ceasing to work with the mixer. As a result, the whites need to be beaten into a stiff mass, otherwise the icing on the house will not harden. If necessary, increase the dosage of powder.
Place the glaze in a plastic bag and cut off the tip. Carefully process the gluing areas to hide traces of caramel. We apply glaze to the roof, and then attach chocolate pads to imitate tiles. If desired, we complement the house with any confectionery toppings. You can also use the glaze to form “icicles”. If the consistency of the glaze is correct, they will hold their shape well and harden quickly.

Congratulations! You made your own gingerbread house! Unfortunately, gingerbread dough quickly becomes stale and hard. Therefore, if you want to have a tea party, it is better to do it immediately after preparation, or simply leave the house as decoration. We wish you pleasant and happy holidays!

In Europe, or more precisely in Germany, the first gingerbread houses appeared in the century before last. Immediately after the release of the Brothers Grimm fairy tale “Hansel and Gretel,” the houses began to enjoy considerable popularity at Christmas markets. So many years have passed, but children all over the world are still dealing with the fabulous structure with great pleasure. Let's try to make a gingerbread house.

I immediately apologize for the quality of the pictures, the lighting is simply catastrophic. On top of that, this activity turned out to be so exciting that sometimes I simply forgot to photograph the process, in the most banal way. That's why there aren't too many photos. But, as they say, what is rich...

So, we will need:

Cardboard, pencil, ruler, scissors. Remembering the lessons of geometry and drawing, we will design a house. Whatever you want, even three-story. Carefully cut out the parts. I will add patterns at the request of readers.

1. front part - 2 pcs.
2. roof of a large house - 2 pcs. (arrows indicate direction from top to bottom)
3. side walls of a large house - 2 pcs.
4. front wall of the extension - 2 pcs.
5. side wall of the extension - 1 pc.
6. extension roof - 1 pc.

Note: While the dough is hot, it cuts very well, you can use this to fit all the parts perfectly. One side of the large roof will need to be cut out a little to “fit onto the roof of the extension.” Well, you'll figure it out for yourself in the process. You can also bake a layer from the remaining dough, on which we will then install the house. Good luck.

For the test:
4 cups flour
salt
1 packet of baking powder
200 g butter
200 g powdered sugar
5 spoons of warm honey
4 egg yolks
1 teaspoon each of ground ginger, cinnamon, zest of 1 lemon, my favorite cardamom and anise.

Knead the dough, wrap in film and put in the refrigerator for several hours. The dough is sooooo tasty and fragrant, but you have to work carefully so as not to tear.

Roll out to a thickness of 5-6 mm and cut out parts of the house according to the patterns. Bake over medium heat for 10-12 minutes. Cool.

Now the most interesting and exciting part begins - decorating!
You can use whatever your heart desires: candies, cookies, sprinkles, lollipops, nuts, chocolates, waffles. Use your imagination, you will be surprised how much interesting ideas you will have.

In the photo: cups with tinted icing, confectionery sprinkles, nuts, gold and silver edible balls.

By the way, you can make wonderful Christmas tree decorations from this dough.

Paint the walls with colored icing and cover them with candies and sprinkles, let them dry.

For icing:
whites of about 5-6 eggs
powdered sugar
lemon juice
food colorings

Make icing in small portions. Beat the egg whites with powdered sugar to form a thick mass, add a few drops lemon juice so that it does not dry out quickly.

Assemble the house (without a roof), gluing the parts together with icing.

Spread the roof with icing and place almond kernels on it, starting from the bottom edge, so that each new row overlaps. Leave to dry. Instead of almonds, you can use breakfast cereal pads.

For mastic:
100 g milk powder
100 g powdered sugar
approximately 120 g condensed milk
1 tsp lemon juice
food paints

You can make mastic according to any recipe that is more familiar to you. Use mastic to make any parts of the decor that your imagination tells you. I have these columns at the front door.

Assemble the house completely, attach the roof.

See what else you can decorate. Yeah, the door! Mine is made from chocolate.
Now it's snowing. Place a thick layer of white icing on the roof, slightly pulling the edges down to make icicles.

It seems to have worked out well. Upcoming holidays!

“Hansel climbed up the hut and broke off a piece of the roof to try what it tasted like. And Gretel went to the window and started gnawing on it.
Suddenly a thin voice was heard from inside:

CRAP AND CRAP EVERYTHING UNDER THE WINDOW,
WHO IS GETTING AND EATING THE HOUSE?

The children answered:

THIS IS A WONDERFUL GUEST
HEAVENLY WIND!

And, not paying attention, they continued to eat the house."

I'm still looking for my perfect gingerbread house recipe. and I think I found it :)

140 g butter
100 g sugar
1 egg
1 tsp soda
100 ml honey (recipe is molasses, but to hell with it :))
1 tsp ground cardamom. You can have it ready-made, but IMHO, freshly ground spice is better.
optional - instead of cardamom 1 tsp. ground ginger, depending on what taste you want to achieve.
1 tsp ground cloves
1 tsp ground cinnamon
1 tsp grated orange zest
450 g flour

For the glaze:
150 g powdered sugar
1 egg white
you can add 1 tsp. lemon juice

For decoration:
lollipops of the desired color, confectionery sprinkles.

Process:
Beat softened butter with half the sugar. add soda (do not extinguish) and honey.
Beat the remaining sugar with the egg until thick foam, combine with the butter mixture. add spices, zest, flour and mix until smooth. Wrap in film and refrigerate for at least 30 minutes.

While the dough is resting, draw templates on cardboard and cut them out. if there are cuttings the desired shape- Great, things will go faster.
If you decide to make a gingerbread house, I advise you to cut out all the parts from cardboard and make sure that they fit together :))

Break the caramel into small pieces with a hammer. maximum size- pea size, minimal - dust :)

Pinch off a piece the size of an orange from the rested dough and roll it out, sprinkling with flour, to a thickness of approximately 3 mm. Apply the template and cut it out with a sharp knife. I recommend cutting out windows, holes and other beauty on a baking sheet, since this thin dough difficult to move in an openwork form without damaging it.
pour broken caramel into windows, holes, cracks, etc.
We put it in the oven and stay nearby, as it burns instantly. I won’t tell you the exact time, it all depends on the oven. in my idiotic one - about 10-15 minutes on low heat.

Cool directly on the baking sheet, otherwise the uncooled caramel will leak out. Remove the cooled cookies and repeat the procedure until the dough runs out.

When all the cookies are ready, we start decorating. beat the egg white, gradually adding powdered sugar. You should get a thick snow-white mass.

We put the icing in a pastry bag, or just a plastic bag with a corner cut off - and the soul rushes to heaven, who cares. for special lovers of different colors - you can tint the glaze, and even in different colors :)

Very good recipe. The dough is easy to work with and does not spread when baking.

Products:
6 cups white flour
1/2 tsp baking powder
4 tsp ground ginger
4 tsp cinnamon
1/2 tsp ground cloves
1/2 tsp salt
168 g butter (room temperature)
1 cup and a half brown sugar
2 eggs
1 tbsp black molasses (I replaced van gilst schenk stroop
1 tbsp water

Preparation of the dough:
Sift the flour and mix with baking powder and spices.
Beat butter with sugar, add eggs one at a time, then molasses and water and mix everything with a mixer.
Gradually add flour, stirring constantly.
The dough should become smooth, dense and homogeneous.
Place it in a container or wrap it in cling film.
Place in the refrigerator, preferably overnight (you can leave it in the cold for up to 3 days).
Before working, take out the dough 2 hours before and let it warm up.

Next, we cut out the parts according to the template; I rolled them out on baking paper.
Bake in a preheated oven to 180 degrees for about 7-10 minutes (it all depends on the thickness of the baked goods).
After baking, immediately attach the parts and check if everything matches. If not, then cut it hot. The house is glued together with icing (whipped egg white with powdered sugar).
I made the windows from sheet gelatin and glued it onto icing.