Nika Belotserkovskaya before and after losing weight, photo. Veronica Belotserkovskaya: biography, family and personal life

Co-owner of Trend St. Petersburg Nika Belotserkovskaya continues her active work, both online and in publishing her culinary masterpieces. The girl's talent for cooking appeared back in her school years, when Veronica went to the most ordinary school in St. Petersburg.

Enjoy cooking

One of the most popular bloggers in the Internet space, publisher, author of five culinary bestsellers, which have become a gastronomic bible for millions of women. Of course, we will talk further about Veronica Belotserkovskaya. Many women know how to cook and do it every day - and with pleasure. So why is it that only a few, like Veronica, are wildly successful at cooking dinners for the whole family and dinner parties for friends? The children of Nika Belotserkovskaya, or more precisely, the third child, played a role in who Nika is now. In total, there are five children in the Belotserkovsky family: two sons, already adults, of her husband Boris, a famous businessman, from a previous marriage, one son of Veronica, also from a previous union, and two joint ones. Despite such a large number of children, Nika looks great and almost never allows herself to fall out of social life.

How did the culinary blog come about?

Being pregnant with her third son, being in France, a kind of “wife on the outskirts” - her husband worked in Russia, she was going crazy with boredom. She started a blog from her. At first there were recipes - each unique - therefore “remade” for the author, and at the same time - popular, because fans appeared almost instantly. They keep recipes from Belotserkovskaya in their heads. Veronica finished her first book with the working and then final title “Recipes” when her youngest son was only one and a half years old.

The book literally blew up the culinary industry. The sixth one is currently being prepared for release. In the span of eleven years, Belotserkovskaya accomplished a lot. Moreover, as the super-popular blogger herself admits, she doesn’t particularly raise children. Well, there is no fanatical motherhood in this woman.

The socialite does not forget about her appearance. The main recipe for excellent shape is contained in the most ordinary female happiness. But at the same time, Nika Belotserkovskaya tries not only to devote a lot of time to children. Show them the world, but also feed them delicious and healthy food. Boris Belotserkovsky, the husband, helps his wife in everything and always supports his wife in all her endeavors. In addition, he communicates well with the children from his first marriage to Yan Antonyshev. By the way, Nika herself took the surname of her first husband and bore it for several years before the divorce, then changed the surname of her new husband, a famous businessman.

Education of non-canonical complexity

The popular blogger says about her role as a mother: “I’m not a echidna mother. The main thing is to love them and not bother them too much. And what grows there will grow. Nobody tutored me as a child either, although for the first eight years I was an excellent student.”

Nika Belotserkovskaya tries to be an exemplary mother, but without fanaticism. By the way, she allows all her recipes to be tried not only by her husband, but also by her children.

Nika Belotserkovskaya has almost never been seen in any scandal. She tries to harmonize her active life, and at the same time remain a normal woman. The blogger says that she likes to invite guests to the house, but not to form too large groups. Although, in one of the interviews, Belotserkovskaya recalls the birthday of one of the children. “He (Grisha) invited the whole class home, the mothers came with the children to “stare at me.” And the mothers there oh-ho... There was such a political moment, we were accepted into this International school without a waiting list, at the end of the year (they really really liked the child)... And there was a waiting list of 300 children. Everyone, naturally, was wildly swollen. And I had to give the Sweetest of the Sweetest. Here. Therefore, pretentious catering was automatically excluded. Everyone was swollen from my lunch. She shared recipes, talked about pies... She was completely rehabilitated.”

Prohibition on personal topics

Nika Belotserkovskaya is a fairly active person; each presentation of her books was quite noisy. But the blogger doesn’t like to talk about her personal life. Veronica says little especially about children. Not because there is nothing. Belotserkovskaya is firmly convinced that those parents who brag about and show off their children are those who have not been able to do anything in life except childbearing.

And if a person has something to tell, show and boast, then he keeps the children for himself. And neither journalists nor public opinion are included in this mini world, so there is no need to expose children and family. And so, there is something to show the world, something to feed.”

Author of cookbooks “Recipes”, “Diets”, “About food. About wine. Provence”, “Gastronomic recipes” and “Made in Italy. Gastronomic Recipes” has gained well-deserved popularity due to the fact that she loves to travel and learn the intricacies of a recipe directly from indigenous chefs. By the way, Belotserkovskaya tries to take children on all her travels. Fans are also surprised by the rather slender figure that the cook can boast of. She doesn't follow strict diets and always tries to eat healthy.

Nika Belotserkovskaya is a successful socialite who managed to captivate many fans not only with her five culinary bestsellers, but also with her excellent appearance, even after giving birth to children. The celebrity herself says that most of all in life she loves to take photographs, share impressions and travel, especially since she can afford it. By the way, Nika constantly posts her impressions on social networks, thereby increasing the number of fans daily.

Veronica Belotserkovskaya - a successful wife of a successful husband

Being the wife of a millionaire, Belotserkovskaya is never in the shadow of her husband, although lately news has increasingly appeared online that the couple is separating. For Nika, this could be her second divorce. Her first husband, Yan Antonyshev, always supported his wife, but fate had its own way. The graphic artist gave Nika a son, but at the same time, according to the celebrity herself, today she does not communicate with her ex-husband.

Note that the popular blogger, in both her first and second marriages, took her husband’s last name.

Without a diploma or without a goal

Nika met her first husband, Ian, when she was in her first year at university, but after they met and soon got married, interest in the exact sciences was completely lost. Now there was a new task in turn - to become a successful animator, for this Nika enrolls in courses, but never finishes them. By the way, the second attempt to become a director was interrupted by a meeting with Belotserkovsky. The fact is that not only was there not enough time, but the desire to get just such a profession was gone. However, this did not stop Veronica from enchantingly joining the social scene and becoming a fairly successful figure in it. Her style of cooking and appearance are copied by many. Today she is the standard for many women who are over 30.

The second husband of a culinary genius

Boris Belotserkovsky is included in the list of the richest people according to Forbes magazine and today owns a large gambling business. The popular married couple has five sons and more than one daughter (Nika says that she is already accustomed to male company) between them: Nika’s child, Boris’s two sons from a previous marriage and two common sons. Despite such a large number of children, Nika always looks very slim and light, she was never seen tired, and in her interviews there was never a single phrase that she was tired of her family and home life.

Born in St. Petersburg, Nika was lucky with her parents, received a good education and felt love for her family from early childhood. Nika Belotserkovskaya herself says this about her childhood: “Every summer I was dropped off from cold Leningrad to my rich grandmother. And full happiness came. If you asked me what heaven is, I would answer: a table laden with food, a bunch of children, everyone making noise, plates and spoons clinking. And the smell of vanilla from the oven.” Perhaps it was then that the successful blogger developed a taste for delicious dishes. Born in 1970, Nika initially wanted to choose a profession that was associated with creativity and interesting adventures. And she succeeded.

Beautiful relationship of a beautiful couple

Having one of their unsuccessful marriages behind them, Boris and Nika hid their relationship from the press for a long time, and Boris himself for a long time sought to formalize his relationship with Veronica. Perhaps the key point in the formalization of the relationship was Nika’s interesting position and the millionaire’s enormous stubbornness.

The couple's marriage is happy no matter what, although envious people and paparazzi never tire of searching for incriminating evidence or important information about their divorce.

Nika admits that she is very dependent on her husband, however, Boris is not an authoritarian and everyone has their own “outlined territory”, their own field for creativity and flight of fancy. Therefore, a couple can sometimes simply live separately while Nika awakens the muse for the birth of a new best-selling culinary masterpiece. But the couple does not plan any divorce.

My home is my fortress and my field for creativity

Nika Belotserkovskaya is the owner of an excellent stylish villa in France, in the living room of which she reupholstered the furniture herself. The blogger is lucky with her taste, because her taste is stylish, dimensional and unobtrusive. Very often her bows look like a light Tuscan wind, and her grace can truly be called classic and French.

Buying cars only with your own money

Nika has a hobby that does not quite harmonize with her easy-going image - good, fast cars, and always with good musical equipment. All the cars she has were bought with her own money, with the money the blogger earns from photoshoots and sales of her cookbooks. Every year she buys a new car and this has become a good tradition. The latest model in the fleet is Gelenvagen Mercedes. Moreover, for each of her cars there is a name, the choice of which Belotserkovskaya is very careful and attentive to.

Grandma's talent

Nika Belotserkovskaya has been running her own blog in Live journal for 6 years now. Literally after the start of the project, it entered the top ten best domestic culinary blogs. She inherited her culinary talent from her grandmother, who in the Soviet Union held the position of chief physician at an Odessa meat processing plant.

A huge success in branding

The blogger just a couple of years ago founded the Trend advertising agency, which is located in St. Petersburg. And now he has been working as editor of Sobaka.ru magazine for 12 years. A rapid career and a good financial situation made it possible to buy the publications “Aeroflot” and “Time Out”; the latter magazines today operate under the patronage of top managers to whom Belotserkovskaya gave the reigns, since she simply does not have time to do everything and do all the work to the highest standard.

Most ridiculous purchase

Nika Belotserkovskaya bought herself a plane just last year. Although the celebrity claims that she is very afraid of flying, she could not deny herself this pleasure.

For those who are not familiar with the heroine, this is Veronika Borisovna Belotserkovskaya (nee Antonysheva) - author of cookbooks, president of the Sobaka publishing house, owner of a culinary school in the south of France and a very popular blogger belonika. “Recipes”, “Diets” and other culinary bestsellers are her work,

If I’m not mistaken, she also owns Time Out magazine, the in-flight magazine of Aeroflot airline and the popular website woman.ru.

Here is such a successful, hardworking and lucky “St. Petersburg swindler,” as Veronica likes to call herself.

By the way, until 2003, Belotserkovskaya was mainly involved in the television advertising market, was a co-owner and general director of the Trend St. Petersburg agency, and became a laureate of the 2004 Russian Media Manager award in the Magazines category. Then she married millionaire Boris Belotserkovsky, co-owner of the Ritzio Entertainment group of companies.

Belotserkovsky owns the gaming networks Vulcan, Million, X-Time in Russia and Kazakhstan, King and Metro-Jackpot in Ukraine, Labirints and City Casino in the Baltic countries.

An active Internet life (and the popularity that accompanies it) overtook Belonika during maternity leave in a beautiful, but too quiet place for a “St. Petersburg swindler”: “rich Boris,” as Belotserskovskaya calls her husband, bought a mansion in the French town of Cap D'ai, bordering Monaco, where the “prosperous wife” went to “cook”.

However, she couldn’t sit idle and started a blog on LiveJournal under the nickname belonika, where snapshots of stunningly beautiful food and the step-by-step process of preparing it were interspersed with heartbreakingly beautiful photographs and terribly interesting stories. In general, it turned out that Belonika had something to show, and the audience really wanted to see it.

The life of the oligarch's wife turned out to be such an exciting series that it grew into an independent business project, Belonika, with a culinary school, cookbooks, a store of oils, seasonings and sauces, the production of cases for smartphones and even television films.

Now Belonika’s main platform is the Instagram network, which allows you to do everything quickly, briefly, succinctly, and brightly.

Everything is as she likes.

It seems to me that it was Belotserkovskaya who set this fashion for “original-long-tags”, which people quickly picked up.

But people make them wherever they go, and for Belonika these are rubrics. And one of my favorites is this #aumenyaladder. It was born as a response to “liftolooks”.

Quick background. Our heroine has lost weight

became #like a girl and went crazy

Now you can wear everything! And since the taste is excellent, the husband is wealthy (and she didn’t let us down!), and the scenery is just right, the images turn out luxurious.

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I was ready to post all of Belonika's looks over the past year, but I'm afraid it will take me a week. There are, of course, billions of beautiful details. One of them, pimply, looks out of the bag. This is Zhanna B, alter ego,

who, of course, was very lucky in life. The day starts with flowers from a rich admirer, coffee or even a bottle of prosecco,

But Belonika, in addition to Zhanna, has five boys (for two with her husband) and a huge, proud Maine Coon cat, Borisych,

so, as Belonika says, #sorry.

belonika.livejournal.com - Belonika in "LJ"
belonika.ru - website of Veronica Belotserkovskaya
instagram.com/belonika - Instagram page

Nile crocodile liver pate. We all remember from childhood that crocodiles taste like chicken. no fresh crocodile? which is strange, of course, I, for example, breed them in the pool - the guests are delighted. but okay, no and no - we vulgarly use ordinary chicken liver. you need: - chicken liver 500 g - butter 150 g - large sweet onion (or 2 medium ones) - 3-4 cloves of garlic - dry white wine 150 ml - heavy cream 100 ml - olive oil - salt and pepper - a little nutmeg in olive oil, fry the chopped onion and garlic (onion until transparent) - do not turn it brown. add coarsely chopped chicken liver. Fry quickly, it should remain red inside. Throw in the butter, pour in the wine and let it boil, stirring well to let the pungent smell of alcohol evaporate. This is about 8 minutes. Let it cool a little and put it in a blender and puree well. return it back to the frying pan, add the cream and, stirring well (otherwise it will spit insidiously), heat it together with the cream and simmer for three minutes. add salt and pepper, grate nutmeg. All! Place in the mold in the refrigerator and let it harden. Italians mercilessly pour Vin Santo into their pates - a sweet dessert wine, in case you have an Italian. Also, all pates are wonderful with nutmeg or fragrant sherry. Do you want to store it for a long time? into a jar and pour melted butter on top to completely cover the liver. so that the air does not come into contact with the pate, it will be reliably protected from bacteria. hot toast, pate, onion jam (there are a couple of wonderful recipes on belonika.ru). and clinging to the chest of Ovid’s “Metamorphoses” (volume nine) we proclaim ourselves a goddess. no fresh crocodile or chicken liver? take veal, no one will notice. I've got your back.

in London 39'. baked pigeons fly low in the sky. In the store across the street, all the refrigerators are fucked, guests will do without chickens and everything is fried. GERANIUM died on the terrace - this is a sign, which means we need to run. and the new playlist “hayloft” (4.5 hours) promised to you (three years, on time). a little sweaty erotica - sorry, I can't breathe. I won’t share it on Apple Music; it then prohibits me from using what I honestly bought on social networks. Therefore, music lovers with tireless hands will survive. oh, the thermometer is already 41! God save the queen! ‘posted the playlist in Relevant

Ginger quail with honey according to Joan's recipe (English rose). Fragrant, tender and innocent. Coquetry. Temptation. Temptation. Rosy cheeks. Man, I'm already as drunk as you should be! Marinade for 10-15 plump quails: - 100 ml of soy salt sauce - 100 g of liquid honey - 3 cm of fresh ginger root - 5-8 cloves of garlic Grate the ginger, crush the garlic and mix everything well with soy sauce and honey. If they are very tiny, cut the quails in half; if they are well-fed, cut them into four parts. Marinate and leave overnight in the refrigerator. Remove the birds from the marinade, lightly wipe with paper napkins and fry on both sides until golden brown in a frying pan. Place on a baking sheet and place in an oven preheated to 200’ for 7-10 minutes, until cooked. At this time, pour the remaining marinade into the frying pan where you fried the quails and boil it by a third until thick. Want to make a hot sauce? Add some chili. Remove the birds and pour this “sauce” over them before serving. Count on three quails per decent guest. For indecent things - twice as much. But I wouldn't spoil it. If only with self-interest. And it’s obvious that you can cook very young chickens in the same way, affectionately calling them “my quails.” ABOUT! There will also be tender chicken pate on a crispy baguette for terraces and cool pink when you’re too lazy to cook. Yes, this also happens in August. Often.

Let’s all remind Elena Alexandrovna @elenakrygina about the promised magical curls. Elena Alexandrovna, personally, for example, I’m very tired in the city of regularly paying 100 pounds for “hair washing,” which for some reason they call hair styling here. and you, Elena Alexandrovna, promised us. be kind - return the favor! and about what I promised - in the evening I will write a recipe for quail (ginger). I remember! Unlike! @elenakrygina, come on, curls!

How do you manage everything? - one of the most popular questions in my stories. conversation with a wonderful St. Petersburg friend, part-time chief expert on women's time management, Anya Vsekhsvyatskaya @anna_timeorder. 15 minutes from which you will learn: how I feel about other people’s opinions, about bad habits, how to write a book in one week and a lot about personal things. Anya has the full version in her account @anna_timeorder

there was a vision. let's talk about Salmon. Salmon is an honest fish; if you spoil it, you only have yourself to blame. honest Salmon is tired in the refrigerator. There were still some lazy boiled potatoes left, winking hopefully from the saucepan. appreciated. that means there will be a pie (quiche) from both. we need: ready-made puff pastry - 200 g smoked or salted salmon - 4-5 medium potatoes - 2 eggs - 300 ml creme fraiche (thick sour cream) - teaspoon mustard - dill or parsley - salt-pepper-olive oil cut potatoes thin plates, and salmon into medium pieces (cubes or strips). Finely chop the greens. decently, three tablespoons. beat in a mixer: eggs, creme fraiche (sour cream), mustard, herbs, pepper. add salt if the salmon is smoked and be careful if it is salted. set the oven to 200’. grease the mold with olive oil and sprinkle with crushed breadcrumbs or semolina. or put baking paper. form the dough. put half the potatoes and salmon, pour in half the whipped mixture. lay out the remaining salmon and potatoes and pour over the rest. into the oven for 35 minutes. look! Ovens are all harmful in different ways. take it out and let it cool a little. Is it clear that instead of salmon there might be smoked ham or chicken? and instead of potatoes - zucchini, quickly stewed in olive oil, cut into small cubes. For ham, it’s great to grate Parmesan or whatever you have into sour cream. and so on. In short, is the principle clear? then come up with the filling yourself, from “looking with hope.” do you need ginger quail?

Well, why did I download this god-awful, aging application after seeing enough of you?! I found a filter - “bangs”. the move was abandoned, things weren’t unpacked, someone helped, but fuck.... finally with my squeals of “should I - shouldn’t I?!?!” my friend gloomily left to get food, and I’ve been looking for scissors for an hour. and I understand that the secret is that they pulled the muzzle over the ears, but SUDDENLY.

One of the most popular Russian bloggers in recent years, of course, has become a LiveJournal user with the account belonika. Lady Veronica Belotserkovskaya, well-known in business circles, makes culinary publications under this name.

Today Nika is a major player in the publishing business. She owns the Internet resources eva.ru and woman.ru, and also publishes the magazine Sobaka.ru. However, her passion is cooking. The woman dedicated several of her authored books to this topic, which are sold out by housewives, novice cooks and simply people who closely follow trends. Belotserkovskaya herself lives either in Russia or in France, successfully combining hobbies and work and sharing her impressions with fans. Naturally, her “appetizing” and inspiring Belonika Instagram account was welcomed with open arms.

Belonika on Instagram: gallery under the tag “foodporn”

And immediately an official statement: Belotserkovskaya’s Instagram page (@belonika) is a full-fledged art photo gallery. Unlike 97% of Russian celebrities, Veronica does not post raw pictures of everything just for show. Each new publication is a beautiful photograph with a thoughtful composition and a meaningful caption. Despite numerous doubts in the Internet community about Nika’s methods of achieving her current position, it is worth recognizing that the woman knows how to work with both words and a camera. Even the tags used in the descriptions are original.

As for the contents of the gallery, guests should be prepared for active salivation, because... half of the published photos correspond 100% to the common tag “foodporn”. Fresh homemade pies, vegetables browned in a frying pan, juicy meat steaks - all this makes you want to put your phone aside and start cooking something delicious. Nika Belotserkovskaya has turned Instagram into a full-fledged motivator for cooks who will receive inspiration when scrolling through her page.

By the way, inspiration comes not only from culinary delights, but also from the atmosphere that surrounds Belonika. The delightful landscapes of the French provinces, which Anna Sedakova loved so much, whet the “appetite” of travel lovers, and photographic portraits of Belotserkovskaya and her friends in stylish outfits will haunt fashion fans. And, of course, no one will be indifferent to the cute faces of the “fluffy” and “furry” cats, dogs and horses. But a special place in Belotserkovskaya’s life and Instagram gallery is occupied by Zhanna B., an orange rag toad that accompanies her even on her travels. Surely, every subscriber of Veronica would like to be in her place in order to see with their own eyes everything that is so beautifully depicted in photographs and videos.

POPULAR INSTAGRAM ACCOUNTS

Veronica Belotserkovskaya is a modern Russian author of cookbooks that have become bestsellers, a popular blogger, entrepreneur, wife of oligarch Boris Belotserkovsky, and mother of three children.

Childhood and youth of Nika Belotserkovskaya

Veronica was born into the family of a Russian language teacher and engineer. Veronica's grandmother was the chief doctor of an Odessa meat processing plant. Apparently, her talent as a cook was passed on to her granddaughter. Belotserkovskaya remembers moments with her grandmother as “full happiness.”

Nika spent her childhood in Leningrad and studied at a physics and mathematics school. After graduation, she entered the Faculty of Technologies of Rare and Scattered Elements at the Leningrad Institute of Technology. As a freshman, but having already lost interest in the exact sciences, Veronica got married.

At the same time, she became interested in animation and entered an experimental course as a production designer and animator director, which took place as part of the Higher Directing Courses. There she studied with Soviet production designer Yuri Norshtein.

For three years, Veronica studied the specialty and established herself as one of the most talented students. However, she was unable to obtain a diploma because, having separated from her first husband, she married a second time.

The beginning of Nika Belotserkovskaya's career

Veronica started working in 1993. She became the marketing director of an influential securities company that owned 11 large stores. She opened her first agency, Trend St. Petersburg, which specialized in outdoor advertising, in 1995. In 1997 it was sold, and Veronica went to work at a large production center created on regional television. After ORT began implementing a regional television broadcasting project in St. Petersburg in 1998, Nika was asked to build this business, to which she agreed.

Nika Belotserkovskaya and Sobaka.ru: recipe for the TOP 50 award

In 2003, Nika began working on the Sobaka.ru magazine. After that, she bought the publications Aeroflot, Time out, as well as the website woman.ru and, having given birth to her third son, transferred control into the hands of a top manager.

Veronica Belotserkovskaya started her own blog on Livejournal in 2009. It began to be included in the top 10 best domestic culinary blogs. According to her, the success of the blog is simple: it is not forced. If he wants to write, he writes; if he doesn’t want to, he doesn’t write.

Nika Belotserkovskaya and her books

In 2010, Nika presented her first book, “Recipes,” which sold out in huge numbers throughout the country. After it the book “Diets” was published. Belotserkovskaya publishes most of her recipes on her blog and accompanied by photographs, which she always takes herself.

The next book, dedicated to Italian cuisine, was called “Taste of Tuscany.” Authorship rights were given to companion, translator and cook Ella Martino. Nika says that Ella has become a very close person to her, often comes to visit and “simply loves building the whole staff.”

Presentation of the third book “About food. About wine. Provence" took place in 2011 in Moscow.

Veronica Belotserkovskaya currently

Today, Veronica lives six months in the south of France, in a villa that once belonged to the French billionaire Marcel Boussac, and the remaining six months in Russia. She continues to share recipes and delight readers with colorful photographs.

Nika Belotserkovskaya - interview with Glamor magazine

In February 2014, the four-part film “Provence: Dramatic Stories” was released, the screenwriter of which was Belotserkovskaya.

Personal life of Nika Belotserkovskaya

Nika was married to Russian graphic artist Yan Antonyshev (Old City group), from this marriage the star has a son. The fifth spouse was Boris Belotserkovsky. He is on the Forbes list of richest people and owns a gambling business. The married couple has five sons between them: Nika’s child, Boris’s two sons from a previous marriage and two common sons.

Nika admits that Boris spent a long time trying to formalize the relationship. However, she did not need a stamp in her passport. A year after they met, he began to be offended and said that “decent girls don’t behave like that.” And Belotserkovsky’s pregnancy and “wild” stubbornness were the decisive factors.

The couple's marriage is happy. Nika admits that she is very dependent on her husband, however, Boris is not authoritarian and everyone has their own “delineated territory.”

Interesting facts from the life of Veronica Belotserkovskaya

In the living room of her French villa, Nika was upholstering the furniture with her own hands.

Her hobbies are good, fast cars, always with good musical equipment. All the cars she has were purchased with her own funds. Every year she buys a new car. Lately he has been driving a Gelenvagen Mercedes. Moreover, each of her cars has a name.

Another hobby is cooking. Nika loves to cook for her friends and family and treat them with her delicacies.

In the “what to talk about” column, Nika writes: “About the prospects for the publishing business in Russia, as well as about what amazing magazines Time-Out and Sobaka.ru are.”