How to make a romantic dinner. Romantic dinner for your loved one at home recipes

Do you want to spend the evening with your loved one and surprise him with your culinary skills? But don’t know which dish to choose?

Let's try to understand this situation and find the best solution.

Dinner for two or what to cook for a romantic dinner for two?

A romantic dinner for two at home is a very important event that requires a little effort and a little imagination, otherwise you should follow the advice of experienced people.

A great dinner will leave only positive emotions, and romance will allow you to establish an emotional connection, provided the right romantic context. Therefore, you should not be careless about such an evening, but it is better to understand the little things and nuances. A serious approach to this matter is an integral part of success.

The determining factor will be the prevailing atmosphere. Try to create the most accurate effect of a romantic nature, otherwise you risk deviating from the real situation. The best moment for a dinner of this nature was and remains the evening or when the sun sets behind the horizon.

But for such a moment, you should stock up on candles, because they emphasize the mood and atmosphere. Don’t forget about music, as well as flowers and other irreplaceable attributes.

Few people notice, but even table setting creates the right mood. Here's what they use for this:

• nice tablecloth
• candle holders
• fresh flowers should be placed in a beautiful vase
• do not forget about the style of glasses, as well as the style of dishes
• cutlery for the table and of course napkins.

It is these notes of celebration that will shape your mood during communication. Another determining factor is the menu or dishes for your dinner. It’s not worth preparing a lot for dinner, because you didn’t come to eat, but on the contrary, you rejected everything except the two of you.

But food is also an important link for the formation of relationships, because a loved one’s favorite dish will emphasize attentiveness and respect, and this, in turn, is a feature of a real relationship.

In the case where nothing is known about your favorite dish, it is worth focusing on the most relevant dishes for such an event. Here are some modern and trendy ideas for a romantic dinner.

You should start with a couple of sips of wine, served in beautiful glasses.

Aperitif

You can even choose sangria as a wine, which will allow you to enjoy the mixed flavors of fruits.

The Bellini cocktail is also a good choice, because it allows you to lift your spirits with its sparkling bubbles.

Shrimp and arugula

An excellent variation of a light salad. At the same time, you can determine the lightness of the salad based on calories.

Cook at home:

• shrimp about 150 grams
• bunch of arugula
• a little vegetable oil
• balsamic vinegar
• apricot flavored syrup
• parsley and dill are added at discretion
• if you like almonds, feel free to add them to your salad
• and of course ground pepper and a little salt, to taste.

Preparing the salad:

• wash all the pre-prepared greens and chop them finely
• Arugula is used as a small addition, so take no more leaves of the plant.
• deep type plate, perfect for salad and stirring.

Prepare the salad sauce:

• mix balsamic vinegar and oil, which we prepared in advance (choose proportions based on the amount of greens)
• Add apricot syrup to the resulting mixture by eye.

Pour the resulting mixture into the salad and mix it well, turning it over so that the oil does not drip onto the bottom of the dish.

Place the shrimp on top and sprinkle the salad with almonds. It should first be grated or chopped using kitchen appliances.

That's it, the salad is ready. Once brewed, it will acquire a mixed aroma.

Pork with champignons

Pork should be baked in champignons to achieve the desired taste and aroma. The dish is not only pleasant, but also tasty, and also very filling.

Mixing Ingredients:

• any type of pork, but not smoked
• a little bit of cheese
• mushrooms of your choice, preferably champignons
• tomato
• homemade or store-bought mayonnaise, your choice
• salt in proportion to the weight of meat
• ground black pepper

Cooking process:

• preheat the oven to one hundred and eighty degrees
• salt and pepper the meat on a pan (put foil under the meat, this will help avoid burning)
• add chopped mushrooms and tomatoes on top
• pour mayonnaise over it
• scatter the grated cheese over the entire mass of meat
• bake the pieces for 30-40 minutes.

Steak with salmon

For a couple of steaks you will need:

• ground black pepper
• olive oil
• salt in proportions relative to weight.

• heat up the frying pan
• pepper and salt the steaks and place them in a frying pan
• fry in olive oil for about 20-15 minutes
• readiness is determined by a golden crust
• add some rice or vegetables to the finished steak.

The dish is ready.

Photo of a romantic dinner for two

It is very important to pay attention to the people closest to us. Sometimes we are so busy and running somewhere that we only remember to show care during the holidays. But you can arrange a romantic dinner for a woman not only on March 8, but on any other day!

The main thing to remember is that women prefer food that is “not heavy” on the stomach and many can follow a diet to maintain their beauty and slimness. Therefore, we recommend that you, dear men, focus more on dietary products, as well as vegetables and fruits rich in vitamins and minerals.

And to make it easier to choose the necessary recipes, you can use the proposed holiday menu option or see the previous article about.

Menu:

1. Snack on chips

Quite an interesting option for serving a snack... with chips! You just need to lay out and serve such an original delicacy almost right before serving, so that the chips do not have time to become soggy and retain their crispy essence.

You can make any filling you want. It can be salads, a mixture of fruits, and even pate or caviar.

Alternatively, you can make the following snack using chips:

Ingredients:

• Round potato chips – 1 large pack (about 100 gr.)
• Boiled chicken fillet – 100 gr.
• Boiled chicken egg – 3 pcs.
• Pickled cucumber – 1 pc.
• Processed cheese – 100 gr.
• Greens – 50 gr.
• Garlic clove – 2 pcs. (optional).
• Sour cream or mayonnaise - 2 tbsp. l.
• Salt, pepper - to taste.

Preparation:

1. Cut the processed cheese into small identical cubes. To prevent the knife from sticking to the cheese while cutting, you can soak it in cold water.

2. In the same way and into pieces of the same size, chop the pickled cucumber.

Instead of cucumber, you can use fresh tomato - this will give the salad the aroma of spring freshness.

3. We can chop the boiled chicken meat either into similar cubes or tear it into thin longitudinal strips.

4. Grind the boiled eggs with an egg slicer or grate them on a coarse grater.

5. Finely chop your favorite greens (green onions and dill can be enough) with a knife.

If the chopped onion feathers are slightly hard, you can lightly add salt to them separately in a cup and mash them a little with a masher - this will make them more tender.

6. Combine eggs with herbs and lightly pepper and add some salt.

7. If you are sure that your chosen one has a positive attitude towards dishes with garlic, then pass the garlic cloves through a press and mix it with sour cream or mayonnaise. If using garlic is undesirable, then you can skip this step and then season the salad with regular sour cream - it will turn out no less tasty.

9. We send the finished filling to cool in the refrigerator, and before serving, simply carefully spoon it onto the chips and place it beautifully on a plate.

This filling can also be used as a ready-made salad, simply decorated beautifully in a bowl or in a salad bowl.

Bon appetit!

2. Warm salad"Temptation"

In recent years, not only residents of the sea coast, but even Siberians can treat themselves to shrimp. The meat of this seafood delicacy is quite tasty, low in calories and rich in easily digestible proteins, amino acids and vitamins D, A, K and a whole complex of B vitamins.

Try making a very simple warm shrimp salad and it will long become your signature dish for many holidays.

Ingredients:

• Peeled shrimp – 300 gr.
• Tomato – 2 pcs. medium size.
• Bell pepper – 1-2 pcs. (depending on size)
• Garlic oil – 2 tbsp. l.
• Greens (dill, cilantro, maybe parsley) - 1/3 of a bunch.
• Salt, pepper - to taste.

Preparation:

1. Remove the seed membranes from the bell pepper along with the stalk and seeds and rinse well in running water. Lightly dry and cut into strips. The salad will look very impressive if one pepper is green and the second is red or yellow. But if the pepper is very large, then you can take just one color.

2. First cut the tomatoes into two halves, and then cut them into equal slices.

3. Defrost the shrimp to room temperature. If you didn’t have time to look for peeled ones in the store, you can take them in shells and peel them so that you get only meat.

4. Chop your favorite greens as finely as possible using a knife or cut them with special scissors for greens. A few sprigs or leaves of herbs can be left whole to later decorate the finished dish.

5. Heat the garlic oil in a frying pan and lower the tomatoes and peppers into it to fry for 3 minutes.

If you don’t have garlic oil, you can use regular butter or sunflower oil and squeeze at least a clove of garlic into it with a garlic press about half a minute before you start frying the vegetables.

6. Add shrimp to the stewed vegetables. Add salt and pepper to the resulting mass and, stirring occasionally, fry for another 4 minutes, so that even raw shrimp have time to cook, and if they were already boiled, then they have time to better absorb the juice of the vegetables and the garlicky aroma of the oil.

7. Place our hot salad on festive portioned plates and sprinkle with chopped herbs, and also decorate with whole leaves. This salad is usually served warm, but even cooled it will be worthy of praise.

Bon appetit!

3. Roast “Diet Pot”

If you really want meat, then it is better to choose dietary types. The combination of rabbit and turkey is perfect. And if you add vegetables to them and bake it all in a pot, you will get a memorable, aromatic roast.

Ingredients:

• Rabbit and turkey pulp - 400 g each.
• Tomato - 2 pcs. medium size.
• Dry red wine – 1 glass.
• Water – 1 glass.
• Celery root - 160 gr.
• Onion – 2 pcs.
• Carrots – 1 pc.
• Garlic clove – 4 pcs.
• Sunflower oil – 2 tbsp. l. + 2 tbsp. l. + 2 tbsp. l.
• Greens (onion, dill, parsley) - 1/4 bunch each.
• Pepper, salt, spices - to taste.

Preparation:

1. Cut the rabbit pulp into small cubes and, after adding salt and pepper, fry in sunflower oil (2 tbsp.) for 10 minutes.

2. We do the same with turkey pulp. The best choice is the breast, which we conveniently cut into cubes and fry for 10 minutes in heated sunflower oil (2 tbsp.). Don't forget to add a little salt and pepper while frying.

3. Chop the herbs and garlic cloves.

4. Cut the onion into small cubes and sauté in sunflower oil (2 tbsp) until translucent (about 2-3 minutes).

5. Cut the celery root and carrots into thin strips.

6. Cut the tomatoes into cubes.

If desired, you can add diced potatoes.

7. Place all the ingredients in heat-resistant pots in layers: fried rabbit meat, then sautéed onions, tomatoes, celery, a little garlic and herbs. The second step is to lay out the fried turkey and repeat the sequence of layers of vegetables and herbs.

8. Mix red wine with water and pour over the resulting puff pastry for the roast. To ensure that the water-wine sauce completely covers the contents of the pot, the layers can be lightly pressed with a tablespoon.

9. Close our pots with lids and place them in an oven preheated to 180 degrees for an hour and a half.

10. Before serving, directly in the pots, you can lightly sprinkle with fresh chopped herbs or grated cheese (optional).

Bon appetit!

4. Cocktail “Chocolate Madness”

You can offer another equally tasty, but stronger alcoholic drink with a charming chocolate taste.

Ingredients:

• Chocolate liqueur – 250 ml.
• Vodka – 150 ml.
• Dark chocolate – 50 gr.
• Ice – 100 gr.

Preparation:

1. Grate the dark chocolate on a fine grater to make small fluffy chips.

2. Grind the ice in a blender until it becomes coarse crumbs.

3. Pour crushed ice into a shaker and fill it with vodka and liqueur. Shake the shaker well for a minute.

4. Pour the finished contents into martini glasses and sprinkle with grated chocolate chips. It is advisable to serve it cold so that the chocolate chips do not spread throughout the glass, but are held on the surface by crushed ice.

Bon appetit!

5. Dessert “Fruit Bliss”

Of course, you can make an original cut and serve it beautifully decorated on a dessert plate with a scoop of ice cream or whipped cream. But a dessert made from chopped berries with yogurt will taste much more interesting. The result will be something similar to a berry-fruit cocktail or smoothie, but if you decorate the delicacy, cool it and serve it in a bowl, you will get an amazing dessert, much healthier than regular ice cream.

Ingredients:

• Fresh strawberries – 8 pcs.
• Yogurt 8% - 350 ml.
• Banana – 1 pc.
• Berry syrup – 3 tbsp. l.
• Whipped cream - for decoration.
• Cinnamon – 0.5 tsp.

Preparation:

1. Peel the banana and cut into small pieces.

2. We clean the well-washed and dried strawberries from the stems and cut them in half.

3. Pour chopped berries and banana into a blender bowl. Add syrup with yogurt and cinnamon. Grind everything thoroughly with a blender attachment until smooth.

The syrup can be flavored with any berry - be it raspberry or kiwi, but cherry is best because it adds an original sourness to the dessert.

4. Pour the resulting mixture into glasses and leave to cool in the refrigerator for 30-40 minutes. You can cool it in the freezer, but then 10 minutes will be enough to prevent the dessert from freezing to such an extent that it will need to be “cracked with a spoon.”

5. When serving, decorate the dessert with whipped cream and any berries (you can cut a couple of strawberries into quarters or halves).

Bon appetit!

Now you can easily prepare an amazing dinner for your weaker half. And at the same time, she will be pleased that you took care of her health and the absence of heaviness after eating. A woman will not need to spend extra hours in the gym after such a romantic dinner.

Bon appetit and get creative in the kitchen not only on holidays!

In order to arrange a romantic dinner for your beloved “half,” you don’t have to wait until February 14 or March 8. And you shouldn’t even wait for the weekend - you can organize a pleasant evening in the middle of the work week, the main thing is not to oversleep before work the next day. “Surprise” and “mystery” - these words should become the motto of the upcoming evening. And so that this very evening does not become a bolt from the blue for your beloved, start artillery preparation in the morning. Write a note on a long strip of paper with words of love and a promise of a wonderful evening at the end of a hard day, and also warn of surprises. Tear the paper tape into several pieces and place them in different places. One, for example, in the bathroom, another in the kitchen, next to the coffee maker, put the third in your cosmetic bag or purse. Arrange the pieces of the “puzzle” so that your beloved girl can compose a message from them during the morning preparations.

When your intrigued partner leaves for work, prepare a surprise for your loved one for a romantic dinner called "Rain of Petals" To do this, buy a bag of petals at a flower shop and stock up on strong threads. At home, take a regular garbage bag (preferably green or blue, so that there are no bad associations) and make several cuts 5-7 cm long at the bottom, connected by short jumpers. Tie threads to the jumpers. Fill the bag with petals and attach it above the door, and secure the threads to the door. The scheme of this surprise is as follows: the girl opens the door to the apartment, the door swings open, the threads are stretched, the jumpers at the bottom of the bag break, and the petals rain down in colorful rain right on the head of your amazed lady. It is advisable to capture this moment on video. And for a guaranteed result, practice in advance to be completely sure that instead of a surprise there will be no embarrassment.

Another pleasant surprise for a romantic dinner for your loved one can be “flying flowers”. To prepare this surprise, buy balloons filled with helium and tie one flower to each balloon using fishing line. Flowers floating in the air are unusual and unusual.

Place small candles on the floor of the apartment and place a note under each one. Let the hint notes lead your beloved to the bathroom, where she can relax after a working day in fragrant foam with a glass of champagne, and then to the table. By the way, the table does not necessarily have to stand in the center of the living room and be an example of restaurant chic: a romantic dinner means comfort and warmth of communication, so the table can be set in the kitchen. Dim or turn off the lights and light candles. You need to choose candles that are tall and as thick as possible, this way you will protect yourself from drops of melted wax. Place them in different places: on the floor, shelves, windowsill, just remember about safety! Cover the table with a white tablecloth, laying it so that the ends of the tablecloth hang down at the corners of the table, and place a brightly colored tablecloth on top of it (for example, red, dark green or rich orange). This tablecloth should be slightly smaller in size and should be laid by shifting the corners by 45° relative to the lower tablecloth. In the center of the table, place a wide dish filled with water, in which flower buds, petals and small candles float.

And now the actual romantic dinner for your beloved. It is advisable to set the table so that you do not have to periodically jump up and run for the next dish or cutlery. In the end, you are not preparing a feast, but a cozy evening together, so a salad, a main course with a side dish and light snacks will be enough. If you intend to hold out until dessert, then after dinner you can move closer to the TV and have a tea party while watching your favorite movie. But that’s later, but now let’s get to the dishes. Since this is still a dinner, albeit a romantic one, the food should be not only light, but also satisfying. After all, the working day is over. Therefore, you cannot do without meat or seafood. Pay special attention to seafood, because they contain substances that increase libido. In addition to seafood, ginger and other warming spices have stimulating properties. “Culinary Eden” offers you a choice of several types of dishes from which you can create the menu for your romantic dinner.

Ingredients:
800 g boiled chicken fillet,
200 g black or red grapes,
1 avocado,
2 tangerines,
50 g of any nuts,
3 tbsp. orange juice,
1 tbsp. dry red wine,
3 tbsp. cream,
2 tbsp. mayonnaise,
½ tsp. salt,
lettuce leaves.

Preparation:
Cut skinless chicken fillet into pieces. Cut the avocado into thin slices. Cut the grapes in half and remove the seeds. Divide the tangerines into slices. Combine chicken, avocado, grapes and tangerines, mix gently. Place lettuce leaves on a plate, place the resulting mixture on them and pour the sauce over them. For the sauce, combine mayonnaise with wine, orange juice and cream, and add salt to taste. Sprinkle the salad with chopped nuts.

Ingredients:
4 small cucumbers,
½ lemon
1 large red onion,
50 g cashew nuts,
¼ cup chopped cilantro,
1 tsp spicy curry,
1 tsp ground turmeric,
1 tsp honey,
½ tsp. sea ​​salt,
1 tbsp. olive oil.

Preparation:
Cut the cucumbers into thin slices, cut the onion into cubes, crush the nuts with the flat side of a knife and chop them, squeeze the juice from half a lemon. Combine all ingredients in a bowl, stir thoroughly until the honey is completely dissolved.

Ingredients:
150 g couscous,
4 salmon steaks,
1 young zucchini,
1 carrot,
1 tomato
1 lemon,
2 tsp seasonings for fish,
2 tbsp. olive oil,
½ tsp. ground black pepper,
½ tsp. salt.

Preparation:
Preheat the oven to 200°C. Cook couscous according to package instructions. Cut the zucchini, carrots, tomatoes and lemon into thin slices. Prepare 4 large sheets of parchment or foil. Place couscous in the center of each sheet, place 1 piece of salmon fillet on it, place pieces of vegetables and lemon on top of the fish. Sprinkle the top with a mixture of spices, salt and pepper, drizzle with olive oil and wrap the sheets into bags. Place the bags on a baking sheet and place in the oven for 20-25 minutes. Serve directly in the bags, placing them on serving plates and carefully unwrapping them.

Ingredients:
½ cup long grain brown rice,
500 g peeled shrimp,
¼ cup soy sauce,
¼ cup lemon juice,
2 tbsp. rice vinegar,
2 tsp brown sugar,
1 tbsp. vegetable oil,
250 g green peas,
30 g ginger root,
1 avocado,
1 stack water,
salt, ground black pepper - to taste.

Preparation:
Bring water to a boil in a saucepan, add rice, cover with a lid, reduce heat to low and simmer for 40-45 minutes until the liquid has completely evaporated. Remove from heat and let stand for 10 minutes without opening the lid. For the sauce, combine soy sauce, lemon juice, vinegar and sugar and stir until the sugar is completely dissolved. Heat vegetable oil in a large frying pan, add shrimp, thinly sliced ​​ginger and peas, add salt and pepper and fry until tender for 3-4 minutes. Peel and cut the avocado into cubes and mix with the shrimp. Place rice on plates, top with shrimp and serve with sauce.

Ingredients:
2 pcs. sole fillet,
6 strips of bacon,
150 g cheese,
2 cloves of garlic,
50 g butter,
salt, pepper - to taste,
lemon juice,
greenery.

Preparation:
Cut the thawed fillet lengthwise into three parts, add salt and pepper, sprinkle with lemon juice and refrigerate for 30 minutes. Prepare the filling: combine grated cheese, chopped garlic and herbs, mix well. After this, place a strip of bacon on each strip of fish, place the cheese mixture on it, and roll into a tight roll. Secure with toothpicks. Place the finished rolls on a baking sheet greased with vegetable oil, place a piece of butter on each and place in an oven preheated to 220°C for 15 minutes.

Almost no woman can resist sweets, and if they are also prepared by the hands of a loved one, then such a dessert is simply impossible to refuse!

Ingredients:
200 g flour,
150 g butter,
1 egg,
2 tbsp. orange juice,
75 g sugar or powdered sugar,
strawberries or cherries,
red jelly for decoration.
Marzipan mass:
1 stack almonds,
1 stack Sahara,
¼ cup water,
2-3 drops almond essence (if available)
food coloring.

Preparation:
First, cook the marzipan mass. To do this, place unpeeled almonds in boiling water, boil for 1-2 minutes, then drain in a colander. When the almonds have cooled slightly, remove the skins from the nuts; this is not difficult to do. After this, fry the nuts in a dry frying pan for 10-15 minutes, stirring constantly so that the nuts do not burn. Grind the nuts in a blender until pureed. Pour the sugar with water and boil the syrup until such a state that the drop can be rolled into an elastic ball. Pour the chopped almonds into the syrup and heat for another 3-4 minutes, stirring constantly. Add almond essence and food coloring. Sprinkle a cutting board (ideally a stone one) with powdered sugar, place the almond mass on it and roll out to the desired thickness. The marzipan mass dries out quickly, so store it in cling film. Meanwhile, knead the dough from flour, butter and sugar, roll into a ball and put in the refrigerator for 1 hour. Then roll it out into a thin layer on baking paper, cut out a large heart and carefully place it on a baking sheet. Mix orange juice with 200 g of marzipan mass and 1 yolk. Make sides from half, spread the other half on the heart. Beat the egg whites with 75 g of powdered sugar into a stiff foam and apply along the inside of the sides. Place the center of the heart with berries and place in an oven preheated to 175°C for 25 minutes. Prepare the jelly and cool slightly. Cool the finished heart and glaze the jelly by applying it with a brush.

Ingredients:
175g self-raising flour
75 g powdered sugar,
75 g butter,
2 tsp instant coffee,
1 tsp hot water,
1 egg.
For the glaze:
50 g butter,
100 g powdered sugar,
3 tsp cocoa powder.

Preparation:
Combine the flour, sugar, and butter in the bowl of a food processor and mix on low speed until the mixture turns into crumbs. In a small cup, mix coffee with hot water, add an egg and whisk. Add to the butter crumbs in the food processor bowl and process until smooth. Dust the board with powdered sugar, place the dough on it and roll out to a thickness of 5 mm. Cut out cookies using a heart-shaped notch. Place it on baking sheets and place in a preheated oven at 180°C for 10-15 minutes. Bake the cookies until golden brown. Remove the cookies from the baking sheet while they are still hot and cool on a wire rack. Make the chocolate frosting: Combine the butter, powdered sugar and cocoa powder in a bowl, stirring with a wooden spoon. Connect the cookies in pairs, gluing them together with icing.

Prepare a signature drink. True, you need to prepare it in advance. Call it, for example, “Wine of Love.” The recipe for the drink is simple: add the juice of one orange to 500 ml of dry white wine, 2-3 tbsp. honey, ½ tsp. ground ginger, ¼ tsp. ground nutmeg and ¼ tsp. ground cinnamon. Refrigerate for 2 weeks.

Ingredients:
125 ml chocolate liqueur,
90 ml vodka,
25 g dark chocolate.

Preparation:
Fill 2 martini glasses with ice, pour the ice into a shaker, pour in the liqueur and vodka and shake vigorously. Strain into glasses and sprinkle with grated chocolate.

If you are against alcohol, then try making a ginger drink: add 3 tbsp to 1.2 liters of boiling water. finely grated ginger. Stir, reduce heat and simmer for 10 minutes. Add a pinch of ground black pepper. Remove from heat, strain and squeeze out the pulp. Add 5 tbsp. honey, stir. Cut 1 lemon in half and squeeze the juice into the drink to taste. If it turns out too sour, add more honey. Pour tea into cups and garnish with mint leaves.

Love and romance to you!

Larisa Shuftaykina

On the eve of the holidays, I especially want to please my other half with an unusual treat and a beautifully set table. From our article you will learn how to create a menu for a romantic dinner for Valentine's Day, how to prepare food for two and how to create a truly festive atmosphere. There are days when you don’t feel like going to a restaurant at all, and our selection of recipes and useful tips will allow you to spend time at home, enjoying equally elegantly decorated dishes.

But before moving on to specific recipes for a romantic dinner for two, let’s remember a few main points about serving, serving and creating a menu, because not all products will be welcome guests in it.

Preparing a romantic dinner: essential ingredients

Simplicity

This applies to both the preparation of dishes and the menu. Do not overload the table with an abundance of plates of appetizers and canapés. There will be enough salad or snack sandwiches, hot food and dessert.

Let the salad also be served not in a common salad bowl, but on a separate plate, this will give the table restaurant sophistication.

Dinner dishes for two should be simple and easy to prepare. Having spent more than one hour “assembling the table”, there is simply no strength or desire left to continue - we remember that the main thing is not to have a big dinner, but to get in the mood for a romantic mood.

Ease

Everything that ends up on the plates should be easy not only in preparation, but also in its composition. It is better not to prepare fatty, fried, legume dishes at all, but to present salted and smoked dishes in limited quantities.

We leave behind Mexican and mountain cuisine, giving preference to light European and Oriental dishes.

It is better not to use sharp seasonings, for example, fresh onions and garlic, as well as sharp aromatic cheeses, especially if you are not sure that your “other half” will appreciate it. We’d rather use Provençal herbs, herbs, different types of peppers and nutmeg.

Strong alcohol is also not the best assistant in creating a pleasant atmosphere that is conducive to further continuation. Let's replace it with a couple of light, low-alcohol cocktails.

Aesthetics

What will make a table truly romantic? Of course, special decor!

You shouldn’t overuse details; after all, this is not a children’s party. A couple of candles in tall candlesticks or several tablet candles are enough.

To create an atmosphere, it is good to use plain napkins to match other elements, for example, decor on plates or candles. Confetti in the shape of hearts on a glass table can look interesting and cute, but just a little.

If the surface of the table does not allow you to leave it open, it is better to choose a plain tablecloth, and transfer the accents to decorated dishes and beautifully served plates. And some more detailed advice from Povarenok.

So, now that we already know what the table should roughly look like, all that remains is to think through the menu in detail.

Aphrodisiac products on a romantic dinner menu

It has long been known that some foods contain substances that enhance love attraction, called aphrodisiacs. To ensure that the continuation of the romantic dinner is no less bright than the meal itself at the decorated table, we focus on using the following products in preparation.

• Caviar, seafood, chocolate, coffee
• Avocado, bananas, celery, dates
• Mushrooms, almonds, strawberries, sesame seeds, eggs

Now that we know what is best to make appetizers and main courses from, we offer a choice of three menu options for a romantic dinner, where the main course will be seafood, meat or poultry. We select other dishes, including desserts, according to the degree of their correspondence to the main dish.

Dinner for two: menu option No. 1

Romantic salad with shrimp

• Fry 8-9 large shrimp without shell in olive oil with salt and spices.
• Add cayenne pepper, nutmeg and turmeric to give it a beautiful golden hue and a pleasant aroma.
• Place on a paper napkin to cool, and fry 15 g of crushed almonds in the same oil. Keep on medium heat for 4-5 minutes, stirring continuously, and add to the shrimp - let the excess oil be absorbed.

In the meantime, let's prepare the “green” components.

• We wash several spinach leaves (5-6 per plate) and 150 g of salad mixture - lettuce, iceberg, chicory. Blot with a towel to remove any excess moisture and arrange beautifully on both plates.
• Peel the avocado, cut it in half and remove the pit. Cut each half into slices 2-3 mm thick. Place on top of lettuce leaves.
• Next we lay out the shrimp.
• Sprinkle everything with almonds and 15-20 g of dried cranberries, salt, pepper and serve!

If desired, this salad can be seasoned with olive oil, but this is not necessary; on its own it is already quite juicy.

Light salads with shrimp for a meeting of lovers

Other shrimp salads can be found at our links; they would also be appropriate for dinner.

Trout with mushrooms on the romantic dinner menu

This baked fish, in addition to looking very impressive, is also a very healthy dish.

How to cook trout for a romantic dinner

1. Fry 150 g of washed chopped champignons in a frying pan along with chopped onions and carrots chopped into slices (1 piece of each)
2. Wash 2 small or 1 large trout, gut them, leave the fins and head - this way the dish will look better. Rub the inside with salt, and make several longitudinal cuts on the back, putting 1 slice of lemon into them.
3. Place the filling inside and secure with toothpicks or sew with thread.
4. Spread foil on a baking sheet, grease with oil and lay out the fish. Bake at 200°C for half an hour until done.

Remove the fish and serve immediately.

Trout fish dishes on the menu for Valentine's Day

And here are a few more recipes with trout.

Curd and berry cake “Tender Kiss”

Despite the complicated name, this dessert is quick and easy to make; its main advantage is that it can be prepared the day before. In addition, the cake looks very beautiful and unusual.

Berries can be replaced with canned or fresh peaches, bananas and oranges.

We will stock up on a silicone mold or several in advance, into which we will pour the dessert to harden.

How to make a romantic dessert at home

• Wash or defrost 150 g of berries: blueberries, raspberries, strawberries. Let it drain in a deep sieve.
• Soak 2 tbsp. gelatin, as indicated in the instructions, but not in water, but in cream, so the texture of the treat will be denser, it will harden faster and will hardly melt. Leave until swelling for 30-40 minutes.
• Combine 150 g of cottage cheese with the same amount of natural yogurt and 4 tbsp of sugar. Beat until smooth.
• We heat the gelatin in a water bath so that the lumps disappear, but under no circumstances bring it to a boil.
• Strain and pour into the curd mixture. Mix with a spoon without whisking.

Place the berries in molds or in one, fill them with the mixture and put them in the refrigerator. Keep for 2-3 hours and serve. An amazing berry dessert is ready!

Original sweet recipes on the lovers' menu

For those who like to enjoy fluffy desserts, here are some more interesting recipes.

Menu No. 2 for a romantic dinner for your loved one

Turkey salad

Of course, instead of turkey meat, you can use chicken meat, the taste will not suffer at all.

First, let's prepare the sauce:

• combine 40 ml of red wine in a saucepan, heat it up and add 3 tbsp. sour cream.
• stir quickly until the mixture becomes homogeneous, then add ½ cup mustard.
• Add some salt and whisk again to separate the lumps.

Once the sauce becomes smooth, set it aside to cool.

1. In a frying pan, fry 250 g of turkey or chicken breast fillet, cut into slices, in vegetable oil until golden brown. We will not chop them additionally for the salad, so we immediately select the size that suits us.
2. Salt, pepper and place ready to cool on a wire rack lined with a napkin to remove excess fat.

Now you can start laying out the salad:

• On two large serving plates, first place the washed and dried leaves of Chinese cabbage and green salad - 2-3 pieces each. for each.
• then, sun-dried tomatoes (5 pieces per serving),
• then lay out the slices of meat,
• and finish with cheese cut with a figured knife (40 g on each plate).

Pour the sauce from the saucepan over everything and that’s it! The salad can be considered ready.

A selection of salads for a romantic meeting at home

Chicken skewers “Favorite”

Since the salad turns out to be quite satisfying, you can cook tender chicken meat without a side dish as a main dish. For example, chicken kebab in a frying pan.

We’ll stock up on small wooden skewers in advance, choosing the right size for the deep frying pan.

How to cook hot food for Valentine's Day

• Cut 4 skinless chicken breasts into small pieces (about 4 by 4 cm) and soak in ½ cup of kefir.
• Add garlic pressed from a press (2 cloves) and onion cut into rings (1 small onion) to the marinade.
• Salt and leave in the refrigerator for 2-3 hours. In principle, if there is absolutely no time, you can keep the meat in the marinade for 40 minutes, the chicken will have time to soak.
• When everything is ready, wet the skewers with water and thread the meat onto them.
• Fry in a deep frying pan in vegetable oil for 3 minutes on each side, without using a lid.

Serve the finished kebab on lettuce leaves. Bon appetit! Well, there are also several options for you to choose from.

Other unusual hot recipes on the menu for Valentine's Day

Cream with cherries and almond crumbs

The dessert prepared according to this recipe turns out to be exquisite and unusual. Making it is not as difficult as it seems, but the taste is worth it!

Step-by-step preparation of a delicious dessert for a romantic dinner

1. Combine 1/3 cup almond petals with 1 tbsp. liquid honey, spread on baking paper, spread into as thin a layer as possible and bake for about 7-8 minutes at 200°C. The cake should be browned.
2. Place 200 g of pitted cherries or cherries in a saucepan, pour in ½ tsp. almond extract or 1 tsp. amaretto liqueur and 2 tbsp. water.
3. Add 1 cup of sugar and cook until the grains are completely dissolved, about 5 minutes.
4. Transfer the resulting berry syrup into a deep bowl and leave to cool. You can do this by placing it in ice water.
5. Crumble the almond honey cake.
6. Whip ¾ cup of heavy cream with a mixer along with 2 tbsp. brown sugar and vanilla until stiff peaks form.
7. Combine with a third of the cherry syrup, but without mixing too much, to get a nice marbled mixture.

Place in bowls, sprinkle with almond crumbs and pour over the remaining syrup. Cool for at least half an hour and serve!

If you are more interested in baking as a dessert, then you will be interested in the following simple recipes.

A selection of original homemade desserts on the couple's menu

Romantic dinner at home: menu option No. 3

Since the hottest of all three options will be the highest in calories, it is better to make the salad lighter.

Egg salad with spinach “Easy”

• To begin, set the eggs to boil - 2 chicken or 8 quail. After boiling, keep them in water for no longer than 5 minutes, let them remain a little damp inside, this will make the salad juicier, and the eggs will look more attractive due to the bright color of the yolk.
• We drain them, leave them to cool in cold water and clean them.
• Cook 200 g of green beans in boiling salted water for 7-8 minutes. Place in a colander, let drain and cool.
• Meanwhile, wash 200 g of a mixture of salad leaves - lettuce, chicory, iceberg, green and 50 g of spinach. Dry everything and place it on serving plates.
• We wash the bell pepper, it is better to take it with a bright yellow color, so the salad will turn out even more exquisite, wash it, remove the stalk, and cut it first into halves, then into slices across. Place on top of the greens.
• Now lay out the green beans, and finally place the quail eggs cut into halves or chicken eggs into quarters into each plate.
• Sprinkle everything with a mixture of olive oil, natural yogurt and mustard, taking equal parts of each component.

Season everything, add some salt and serve.

Original meat salads on the menu for a romantic dinner at home

If this salad seemed very simple to you, we suggest preparing the original Wood Grouse Nest salad - it can replace a hot dish or other salads of your choice.

Beef medallions

This dish turns out to be so satisfying and tasty that when serving it you can easily do without a side dish. Instead of veal, pork and lamb are also suitable.

It is best to choose beef tenderloin for making medallions - it contains the softest and most tender meat.

How to quickly cook something hot for Valentine's Day

1. Cut 400-500 g into portions 2 cm thick, beat them a little, but so that the meat does not lose its shape, and wrap each strip of bacon so that they fit perfectly in width (about 4-5 slices will be needed). Secure with toothpicks.
2. Salt and pepper the meat, sprinkle with basil, thyme and rosemary.
3. Melt 30 g of butter in a frying pan and fry the medallions for 2 minutes on each side, paying special attention to the sides.
4. When the meat is browned, turn the heat to very low, add another spoonful of oil if necessary and place the onion cut into half rings and a couple of garlic cloves from the press into the frying pan.

We keep the meat on each side until done, checking it with a toothpick - if the juice is clear, then the medallions can be served.

Decorate the finished ones with a sprig of parsley or put them together with the salad.

For lovers of meat dishes, we offer several more hot options.

Other hot options on the romantic dinner menu

Chocolate mousse: a recipe for a romantic dessert

This dessert turns out to be quite rich in taste and aroma, but at the same time, light. It will also be easy to prepare.

Step-by-step preparation of dessert for lovers

• In a water bath, melt a bar of dark chocolate with a cocoa content of at least 50%.
• Finely grate the zest of 1 orange, combine with three yolks and beat.
• Beat the whites with a couple of grains of salt until stiff white foam.
• Combine all ingredients, mix well and place in bowls.

Cool well and decorate with chocolate chips and fresh berries.