Menu for the birthday of a 7 year old child. Children's menu for a child's birthday

You can prepare a wide variety of snacks for a children's birthday party. When choosing recipes, you should combine fruit, vegetable and meat dishes.

The main emphasis in recipes for children's snacks is on the design of the dishes. You can make sandwiches with images of cartoon characters, food in the shape of birds and animals. It's worth trying a variety of recipes. After all, children love the unusual presentation of food. You can use your imagination and experiment by adding your own ideas to the recipes.

Simple snack recipes will help you set a festive, unusual and tasty table for the birthday boy and his friends.

Children's snacks should be healthy. Avoid using fatty and unhealthy foods when preparing snacks for your children's birthday party. It is not recommended to offer children specific delicacies that they have not yet tried - some seafood, cheeses, meat and fish delicacies.

How to prepare snacks for a children's birthday - 15 varieties

Fly agaric is a poisonous mushroom. But you can serve edible fly agarics on the children's table. A bright and light snack will definitely attract the attention of guests.

Ingredients:

• Cherry tomatoes
• Quail eggs
• Sour cream or mayonnaise
• Greenery

Preparation:

Boil and peel the quail eggs. They will be the “foot of the fly-bugs.” We make hats from tomatoes. It is necessary to cut them in half and scoop out the pulp with a spoon or knife. We connect the parts of the “fly agarics” and add white dots with mayonnaise or sour cream.

Decorate the “mushrooms” with greens. You can serve on a platter (to do this, cut off a convex piece of the egg from the bottom for stability) or on a wooden skewer.

This recipe is very simple. Every child will love this dessert.

Ingredients:

• Bananas
• Crushed nuts (peanuts, hazelnuts, walnuts) or coconut flakes
• Chocolate (without filler)

Preparation:

You will need liquid chocolate. Therefore, we melt the tiles in a water bath. Cut each banana into 4-6 equal parts. The slices should be quite large. Prepare a large shallow plate or dish and place parchment on the surface.

Pierce a piece of banana with a toothpick or skewer and dip it into melted chocolate. You can immerse the slice in chocolate completely, or only halfway. After this, immediately roll the banana in nuts (or coconut flakes). Place on a plate.

Place the dessert in the freezer for 1.5-2 hours. Serve chilled.

A simple recipe for a cute dish. Bright “ladybugs” are a light snack for the holiday table.

Ingredients:

• Cherry tomatoes
• Pitted olives
• Green onions
• Cottage cheese
• Cracker round

Preparation:

Spread cottage cheese on a cracker. Cut the tomatoes into 4 slices. Place 2 parts of tomatoes on each cracker, spreading them slightly to form ladybug wings. We place the olives on the cracker - they will be the “head”. We make “antennae” from onions and stick them into olives. We make the black dots on the “wings” from small pieces of olives.

The dish is ready for the children's party!

A funny appetizer will decorate the holiday table: kids will definitely like bright and cute chickens.

Ingredients:

• Quail eggs - 4-5 pcs.
• Sour cream - 3-4 tablespoons
• Grated cheese - 2-3 tbsp. spoons
• Boiled carrots and fresh herbs for decoration

Preparation:

Boil eggs, peel. Using a small knife, cut each egg in half in a zigzag pattern. Remove the yolks and place them in a bowl. Cut off a small piece at the bottom of the whites to give the shapes stability.

Add cheese and sour cream to the yolks and mix. You should get a homogeneous mass. We make small balls from it. We put them in whites, which will be “shells” for the chicks.

We cut out scallops and beaks from carrots for “chickens”. Place finely chopped greens on a dish. And we release our chicks onto the “grass”.

The eyes of the “chickens” can be made from small balls of black bread or olives. If you prepare such a dish for an adult table, then you can use peppercorns for the eyes.

If you have to prepare a holiday table for a young Harry Potter fan, then this original recipe is a must-have!

Ingredients:

• Soft cheese
• Salty breadsticks
• Natural yogurt
• Green onions
• Fresh cucumber

Preparation:

You need to cut very thin square slices of cheese. Or buy the product cut in this way right away. Fold the square in half, make cuts in strips about 2/3 long. Wrap the resulting piece around a bread stick and tie the “whisk” with green onions.

Add grated cucumber to yogurt and add salt to taste.

Serve the panicles with sauce.

This edible animal will decorate the holiday table and provide benefits to children - after all, it contains only fruit.

Ingredients:

• Pear
• Cloves and olives for decoration
• Green grapes

Preparation:

Peel the top of the pear. Pierce each grape with a toothpick. Then we stick toothpicks with berries into the unpeeled part of the pear.

We make eyes for the “hedgehog” from carnation flowers, and a nose from olives.

The funny fruity guest is ready to meet the kids!

Small desserts are always welcome at a children's party. Tartlets are a neat and pretty dish.

Ingredients:

• Ready-made shortcrust pastry baskets - 10-15 pcs.
• Condensed milk - 1 can
• Cream - 1 glass
• Gelatin - 2 tables. spoons
• Nuts, chocolate, fruit for decoration

Preparation:

Soak gelatin in cold water. Then combine it with condensed milk and cream. Fill the tartlets with the resulting mass. Leave in the refrigerator for a couple of hours until the cream completely hardens.

We decorate the tartlets at our discretion with chocolate, fruits and nuts. You can post drawings or compositions.

You can improvise when preparing this sweet snack by choosing any fruit ingredients. This recipe is simple and versatile.

Ingredients:

• Marshmallow
• Strawberry
• Grape
• Cherries
• Or any fruits and berries

Preparation:

You will need long wooden canapé sticks. All ingredients must be threaded in any order onto skewers. If the dish will be served to small children, you can first remove the seeds from the berries and fruits so that the kids do not accidentally swallow them.

Place the finished kebabs on a large platter.

The kebabs can be topped with melted chocolate or glaze.

All children, without exception, will like the dish. The kebabs are easy to eat, sweet and fruity.

Ingredients:

• Small Viennese waffles
• Banana
• Strawberry
• Blackberry
• Or any other berries and fruits
• Greek yogurt (or regular natural) - ½ cup
• Maple syrup - 1 table. spoon
• Cinnamon ¼ - teaspoon

Preparation:

We string waffles, berries and fruits in any order onto multi-colored tubes or wooden skewers. Mix yogurt with syrup and cinnamon.

Kids can dip the kebabs in the sauce - it's delicious!

The snack is prepared quickly - even children can handle the recipe. Unusual sandwiches are made in the shape of cartoon characters - mischievous minions.

Ingredients:

• Olives
• Cucumber

Preparation:

“Cut out” mugs from bread and cheese using a cup. We make sandwiches out of them.

Cut the olives into rings and half rings. We put them on sandwiches like glasses and mouth. Cut the cucumber into thin strips, which will become the temple of the glasses.

Cute minion sandwiches are ready!

"Angry Birds" is extremely popular among children and teenagers. Therefore, their appearance on the table will delight young guests.

Ingredients:

• Butter
• Round buns
• Sausage
• Olives

Preparation:

Spread butter on the bun halves. You can replace it with cottage cheese if you wish. We make “bird plumage” from cheese and sausage, which we put on sandwiches.

We make the eyes from butter and olives. Don't forget to make black eyebrows a "tick" - this is the main thing in the Angry Birds look.

You can experiment and cook “angry birds” from different products. For example, red or green cheese, tomatoes, boiled beef or any other yellow, red or green products will come in handy.

Bright and cute little piggies are very easy to make. These birds will decorate the holiday table.

Ingredients:

• Pitted olives, large and small
• Carrot
• Cream or cottage cheese

Preparation:

Cut the carrots into circles, but not too thin. Cut out a triangular slice (in the shape of a piece of pie). The larger part will be the “penguin’s legs”, and the smaller part will be the “beak”; we stick it into a small olive tree - the “bird’s head”. Fill a large olive with cheese so that the “penguin’s” white breast is visible.

Take a medium-long skewer and use it to connect all the parts.

Penguins are ready to serve!

Rodents have a place on the table. As long as they are prepared according to our recipe.

Ingredients:

• Chicken eggs
• Garlic
• Salad leaves
• Mayonnaise or sour cream
• Carnation
• Radish (or cucumber or carrot)

Preparation:

Cut boiled eggs in half. Set aside the yolk. Mix grated cheese with garlic, sour cream (mayonnaise) and yolks. Fill the egg halves with the mixture. Place them on a lettuce leaf, filling side down.

Decorating the “mice”. We make eyes and a nose from cloves. We make two cuts on the egg, with the help of which we secure round thin “ears”. We make them from radishes (cucumbers, carrots). The “antennae” and “tail” are made from greenery.

The little mice are ready for the holiday!

Everyone knows that children simply love pizza. This dish is sure to be a hit! The mini-pizza recipe is designed specifically for children.

Ingredients:

• Yeast - 1.5 teaspoons
• Flour - 3 cups
• Salt - 1.5 teaspoons
• Sugar - 2 tables. spoons
• Vegetable oil - 3 tablespoons. spoons
• Onion - 1 pc.
• Garlic - 2 cloves
• Tomato juice - 1 glass
• Tomato paste - 1 table. spoon
• Boiled shredded chicken meat
• Grated cheese
• Quail eggs
• Sausage
• Olives
• Tomatoes

Preparation:

We prepare pizza dough in a bread maker. We put yeast, flour, salt, sugar and vegetable oil into it. Turn on the “Dough Kneading” program for 1.5 hours. 3 minutes after the start of kneading, add 150 ml of water.

If you don’t have a bread machine, you can use ready-made yeast dough or replace the dough yourself.

Fry finely chopped onion and garlic. Add tomato juice. Then tomato paste. The sauce should stand on low heat for 10 minutes until thick. Bring the mixture until smooth in a blender.

Divide the finished dough into small balls. Let's roll them out. We make “muzzles” and “ears” from small pieces of dough. Grease the pizza base with sauce.

Place chicken and cheese on pizzas. Place in the oven for 20 minutes.

Now all that remains is to show your imagination: decorate the faces of the “animals” with eggs, sausage, olives, and tomatoes. You can add herbs or any other ingredients.

These delicious boats will come in handy at a boy's birthday party. However, girls will also like bright and tasty sailboats. When preparing this dish, you can use your imagination.

Ingredients:

• bell pepper
• Tomatoes
• cucumbers
• Hard cheese
• Pate
• Ready minced meat
• Cottage cheese or cream cheese
• Lenten waffle shortcakes

Preparation:

Cut the peppers and tomatoes in half. Fill the pitted peppers and place minced meat, pate or soft cheese on the tomatoes. We make sails from thinly sliced ​​cucumbers, shortbread or hard cheese. You can secure the cucumber sails with a toothpick.

When preparing these sailboats, be creative: you can come up with your own ideas about what vegetables and toppings to use.

The most important holiday for a child is his birthday. On this day he is a hero! We are really looking forward to the arrival of guests and festive treats. Leave the biggest surprises - a cake with candles, fireworks, real or made from confetti - until this time.

Let's talk about the menu for a child's birthday. Different ages have their own requirements for organizing a table for children, but there are some common ones:

• There is no need to invent new dishes from delicacies unknown to the child, you will waste your money. Let all the food be familiar, loved, only beautifully decorated. And, of course, the freshest, harmless to the child’s body.
• Consider the tastes and health status of other children. Take the time to call the parents of those invited and find out if they have any allergies and what they like.
• For preschoolers, you must set a separate table, and for schoolchildren - in another room, where your newborn will be the head of the table.
• Use only safe utensils: now there is a large selection of beautiful disposable plates and glasses. No piercing or cutting objects: for the younger ones - only spoons, for the older ones - forks.

I would divide the menu for a children's party by age. I offer the simplest dishes available to every mother.

Children under 3 years old

These children still eat under the supervision of adults. They don’t need a lot of food, just a main course, dessert and fruit.

Beverages

Drinks for children can include diluted natural juices, fruit drinks, tea, compote.

Main course

Take any meat you give to your child, mince it, add boiled rice, egg, spices and simmer in meat broth.

To make the puree, boil the potatoes well, drain, add hot boiled milk and stir until smooth. Add a little butter. You can color the puree with boiled carrots, beets, and broccoli.

Place the puree on plates, place the meatballs between them, cover them with a tomato cap with mayonnaise dots. A sprig of greenery will create the impression of a forest clearing.

Dessert

Grate large carrots on a fine grater, mix half a stick of butter with a quarter cup of sugar, and combine with carrots. Add half a glass of oatmeal and one and a half glasses of wheat flour, soda. Knead the dough. Place in cookie cups and fill each halfway. Bake for 20 minutes at 180 degrees.

Fruits

Use seasonally. Peel them, remove seeds, cut into medium slices and place in a butterfly shape on a plate.

Children from 3 to 6 years old

The main task of adults remains the same - not to overfeed, but to feed them tasty, healthy treats. And also - to amuse, surprise, play. Since children are fidgety, you can choose a buffet option: place a table with food away from the playground, with small sandwiches, canapés, and fruit on separate plates so that they are easy to pick up with your hands. Label each child's glass with a different animal. You can also put a table with chairs. Remember, children must be supervised by adults. Make sure they play quiet, calm games after eating.

Beverages

Children are very active and drink a lot, so make sure you have enough drinks. You can make children's lemonade and serve it like adults, with a straw.

Cook the syrup from a glass of sugar with one glass of water over low heat, stirring constantly. Cool the syrup, add one glass of citrus juice (from lemon, orange, tangerine - all together or separately) and up to two liters of mineral water.

Snacks

At a young age, not all children can use a fork carefully. It is necessary to make all dishes small and portioned.

Place a round piece of good fresh boiled sausage, cheese, and cucumber on a round cracker. Build a ladybug on top of half a cherry tomato.

Canapes

Everything your children eat - fresh and pickled cucumber, tomato, olives, cheese, bell pepper, lean ham - cut into small squares and put on skewers with non-sharp ends. Just remove the loose skewers from the table.

Salad in a tartlet

Put any salad into the prepared shortbread tartlets, for example, grated apple, carrots, mix nuts with sour cream.

Main course

Beat the chicken fillet, add salt, add a piece of cheese and any vegetable that your children love, for example, bell pepper. Roll up the rolls and secure with a toothpick or thread. Simmer until done.

You can serve colored pasta as a side dish; children love them. Or pasta of different shapes. Just cook everything separately and then mix.

When serving from rolls, decorate with a hedgehog or a pig.

Dessert

You can make several recipes and treat them to the children one by one throughout the holiday.

Grind nuts and dried fruits in a blender, add a spoonful of sour cream and form into balls. Sprinkle each ball with crushed cornflakes and place on a popsicle stick.

Fruits

Serve fruit shish kebab on the festive table: put fruits of different shapes on wooden skewers. To do this, use cookie cutters.

Children from 6 to 10 years old

Every year children want to be more and more like adults. Therefore, the children's birthday menu for junior schoolchildren should already be more varied. And entertainment is more intellectual - competitions, riddles. You can involve children in creating the menu and entrust them with the simple preparation of some of them.

Beverages

There are just as many of them; children’s lemonade can also be called champagne. Prepare as mentioned above, and serve in glass glasses, like for adults. When the champagne runs out, these glasses can be removed.

Snacks

Chop the yolk with sprats, lightly salted herring, cheese, herbs, salmon. Decorate in the shape of boats, with a thin piece of cheese serving as sails on skewers.

Canapes

Place the ingredients for the canapés on a large plate and the children themselves put what they want on the skewers.

Salt small pieces of chicken, roll in flour, egg and flour again. Fry in a pan or bake in the oven. Blot dry with a paper towel. This dish doesn’t have to be decorated in any way, because it’s McDonald’s!

Salad bar

Just like canapés, older children can be encouraged to make their own salad. Place several plates with ingredients and low glasses for each child. Among the products you can offer finely chopped boiled turkey, cucumbers, tomatoes, rice, corn, green peas, ham. For dressing - sour cream or unsweetened yogurt.

Main course

To be just like adults, we prepare real shish kebab for our children’s holiday table. Made from chicken, it is more tender and dietary. We marinate small pieces of chicken in spices, put them on wooden skewers, alternating the meat with slices of tomatoes and bell peppers, and bake them in the oven.

French fries

Once a year, let’s allow our children so much “wrong” food and pamper them with French fries. Cut the potatoes into beautiful slices, add salt, roll in lightly beaten egg whites and bake in the oven until tender. You can put it in a separate cup for each child.

Dessert

You can prepare the pizza base yourself, or it’s easier and faster to buy it at the store. Or use ready-made puff pastry. Mix cottage cheese with sugar or condensed milk, apply a thin layer to the base, and place a beautiful pattern of berries on top. In winter, you can use canned fruits or frozen berries. Sprinkle with a thin layer of grated Mascarpone cheese. Bake in the microwave or oven.

Lavash chips

Cut thin pita bread into small squares and mix with vegetable oil and spices. Place the lavash pieces on a baking sheet and fry on both sides for a short time.

Mix ice cream, milk, fruits (strawberries, banana, kiwi - better separately) in a mixer and serve in beautiful glasses with umbrellas.

Fruits

You can buy or bake waffle cones, like for ice cream, and put whole multi-colored berries in it: green and black seedless grapes, tangerine slices, strawberries, raspberries, gooseberries.

I am sure that your efforts will not be in vain, and in the evening your newborn will fall asleep contented and happy.

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Content

Modern parents prefer to celebrate their children's birthdays in a cafe, but even at home you can create a unique festive atmosphere. It is possible to make an inexpensive menu for a children's birthday at home with a minimum of effort. The main task is to decorate dishes in such a way as to whet the appetite.

Menu for a child's birthday

It is worth thinking about the menu for a children's birthday in advance - there should not be too many appetizers and main hot dishes, but there should be enough to feed all the guests. It is worth including original snacks, healthy vegetable salads, easy-to-eat canapés and tartlets in the children's birthday menu. You need to be imaginative when it comes to decorating children’s food and giving it a festive mood. Drinks you can serve are compotes, sweet tea and plain still water.

For a year

Parents are wondering what menu to provide for their 1 year old child’s birthday. Due to the small age of the birthday boy, you shouldn’t be too concerned about this issue - a buffet table with baby curds and fruit purees will do, which invited parents can feed babies up to one year old. The menu will look great with assorted fruits, children's cookies, and packaged juices for kids with straws. As a main dessert, you can serve a home-baked sponge cake with cake layers coated with baby cottage cheese.

2 years

When it comes to what to prepare for a 2-year-old child’s birthday, you should exclude salty and fatty dishes seasoned with mayonnaise. Spicy snacks, smoked meat, and fruits with seeds are not suitable for children. An approximate menu for two-year-olds will look like this:

• vegetable salad with carrots and raisins;
• mashed potatoes with hedgehog cutlets;
• snack crackers with cottage cheese and tomatoes;
• apples in soft caramel;
• special children's juices or compotes.

5 years

At the age of five, it is already easier to choose dishes for a child’s birthday, because almost all products are allowed for children. The best ingredients for appetizers, canapés and sandwiches are boiled chicken, lean beef, and nuts. It is good to serve rice, potatoes, and pasta as a side dish. A sample menu for the birthday of a five-year-old child would look like this:

• potato and meat casserole;
• vegetable salad of tomatoes, cucumbers, corn and sour cream;
• homemade strawberry soufflé;
• carrot drink with orange.

Learn how to cook interesting and more.

Recipes for children's birthday

There are a lot of options, baby. Almost any recipe for adults is also suitable for a children's menu with a slight amendment - ham and smoked meats are replaced with boiled meat, mayonnaise and ketchup are removed, and the emphasis is on fresh foods: vegetables and fruits. If a child wants to participate in cooking, recipes with photos will help the novice cook to give ordinary food a festive taste - depict your favorite funny cartoon characters on sandwiches or pizza, serve it in an unusual way.

Children's salads

• Time: half an hour.
• Number of servings: 5 persons.
• Calorie content of the dish: 78 kcal.
• Purpose: for lunch.
• Kitchen: author's.

Children's birthday salads are varied because there are many recipes for preparing delicious options. This method involves the use of carrots, apples and corn. The healthy vitamin salad on the menu is hearty due to the addition of eggs and juicy when using sour cream or low-fat yogurt. Salt and pepper should be kept to a minimum.

Ingredients:

• apples – 2 pcs.;
• carrots – 2 pcs.;
• eggs – 2 pcs.;
• canned corn - can;
• sour cream – 50 ml.

Cooking method:

1. Boil carrots, eggs, grate coarsely.
2. Cut the apples into cubes, mix with the products, season with sour cream.

Or try this option:

• Time: 10 minutes.
• Number of servings: 5 persons.
• Calorie content of the dish: 50 kcal.
• Purpose: for lunch.
• Kitchen: author's.
• Difficulty of preparation: easy.

Parents can find menu ideas for children's birthday parties with simple options. This recipe involves the use of tasty and healthy ingredients. The low-calorie salad will appeal to little ones with a sweet tooth, because it contains sweet raisins, which are best taken without seeds so that the child does not choke. Fresh carrots with sour cream will saturate the body with vitamin A.

Ingredients:

• raw carrots – 3 pcs.;
• sour cream – 50 ml;
• raisins - a handful.

Cooking method:

1. Steam raisins with boiling water and mix with grated carrots.
2. Season with sour cream and salt.

Snacks

• Time: half an hour.
• Number of servings: 10 persons.
• Calorie content of the dish: 98 kcal.
• Purpose: for lunch.
• Kitchen: author's.
• Difficulty of preparation: easy.

Sweet table

• Time: half an hour.
• Number of servings: 10 persons.
• Calorie content of the dish: 89 kcal.
• Purpose: for dessert.
• Kitchen: author's.
• Difficulty of preparation: easy.

A sweet table for a birthday will be a mandatory part of the menu, because children love sweets and cakes. Let them be healthy and tasty, but not too sugary. An original idea for a holiday menu would be to make mini-biscuits on skewers - they are easy to eat, your hands don’t get dirty, and the snack looks very attractive.

Ingredients:

• ready-made sponge cakes – 3 pcs.;
• chocolate-nut butter – 50 ml;
• condensed milk – 50 ml;
• jam – 50 ml;
• chocolate – 30 g;
• confectionery topping – 30 g.

Cooking method:

1. Crumble the cakes and divide into 3 parts. Mix the first with pasta, the second with condensed milk, the third with jam. Form balls and thread onto skewers.
2. Dip each one in melted chocolate and sprinkles.

Your child will also like this cake:

• Time: half an hour.
• Number of servings: 10 persons.
• Calorie content of the dish: 198 kcal.
• Purpose: for lunch.
• Kitchen: author's.

The most important idea of ​​what to prepare for a child's birthday will be a cake on the menu. No need to worry about wasting time - this recipe assumes that the mass will do without baking. The treat allows the use of any berries, not just currants. Raspberries, strawberries or any forest species will do. All guests will love this fragrant cheesecake.

Ingredients:

• cookies – 300 g;
• butter – 100 g;
• cottage cheese – 800 g;
• sour cream – 100 g;
• cream - a glass;
• gelatin -50 g;
• currants – 300 g;
• yogurt - glass.

Cooking method:

1. Grind the butter with the cookies until crumbly, cool for half an hour.
2. Using a blender, beat the cottage cheese with sour cream, pour in the cream and gelatin. Beat a third of the mixture with berries, add yogurt to the rest.
3. Pour both mixtures into a baking dish, alternating layers. Garnish with currants and refrigerate for an hour.

Children's birthday buffet table

• Time: half an hour.
• Number of servings: 10 persons.
• Calorie content of the dish: 97 kcal.
• Purpose: for lunch.
• Kitchen: author's.
• Difficulty of preparation: easy.

No children's buffet table can do without light but satisfying snacks on the menu. It is most convenient to serve them on large dishes or trays, so that the children come to the table and take what they like. At the same time, you should pay attention to ensure that the food does not fall apart in your hands. A mouse egg snack made with radishes and herbs is ideal.

Ingredients:

• eggs – 5 pcs.;
• cream cheese – 200 g;
• radishes – 3 pcs.;
• dill – 30 g.

Cooking method:

1. Boil the eggs, remove the yolks, mix with cheese. Fill the white halves and place them down.
2. Make ears from radish slices, eyes and antennae from dill.

Or try the alternative:

• Time: half an hour.
• Number of servings: 10 persons.
• Calorie content of the dish: 153 kcal.
• Purpose: for lunch.
• Kitchen: author's.
• Difficulty of preparation: medium.

How to prepare a snack that will amaze everyone? Keep the ingredients secret. This menu recipe involves taking boiled rice and forming it into golden balls. Deep fried, they will be immediately snapped up by children - the tasty dish looks attractive and is somewhat reminiscent of the traditional Sicilian appetizer arancini.

Ingredients:

• cream – 1.5 cups;
• hard cheese – 200 g;
• rice – 400 g;
• parsley - a bunch.

Cooking method:

1. Heat the cream and dissolve the grated cheese in it. Boil the rice, chop the parsley.
2. Mix all ingredients, form into balls, roll in breadcrumbs and deep-fry.
3. Dry with a paper towel before serving.

Children's canapés

• Time: half an hour.
• Number of servings: 10 persons.
• Calorie content of the dish: 94 kcal.
• Purpose: for lunch.
• Kitchen: author's.
• Difficulty of preparation: medium.

An option for a hearty canapé for children on their birthday would be chicken fillet rolls with grated cheese and pineapple. You can add champignons if you wish, but if you have doubts about whether children will like them, it is better to remove the mushrooms. Baked meat cocoons will not only be tasty, but also healthy, because chicken is a dietary meat. It is better to serve them with greens.

Ingredients:

• chicken fillet – 1 kg;
• cheese – 200 g;
• canned pineapples – 200 g;
• fresh champignons – 100 g.

Cooking method:

1. Cut the chicken into layers, beat it, add salt. Place grated cheese, pineapple and mushroom slices on each sheet. Roll up tightly and secure with toothpicks.
2. Bake in the oven at 180 degrees for 40 minutes.

Or an alternative hot snack:

• Time: 1 hour.
• Number of servings: 10 persons.
• Calorie content of the dish: 103 kcal.
• Purpose: for lunch.
• Kitchen: author's.

For those who have time to prepare homemade tartlets, a recipe for a children's menu with chicken filling is suitable. This hearty option will appeal to children and will also appeal to adults. If you don't like chicken, you can replace it with crab sticks. Spinach, cheese and cream are added to the meat.

Ingredients:

• flour – 2 cups;
• butter -250 g;
• water – 160 ml;
• chicken fillet – 200 g;
• spinach – bunch;
• cheese – 100 g;
• cream – 150 ml;
• eggs – 1 pc.

Cooking method:

1. For the dough, mix flour, soft butter, pour in cold water. After half an hour, cut out the molds.
2. For the filling, cut the fillet into cubes, mix with chopped spinach, grated cheese, cream and egg.
3. Fill the tartlets, bake in the oven at 180 degrees for 20 minutes.

Sweet lovers will love this option:

• Time: half an hour.
• Number of servings: 10 persons.
• Calorie content of the dish: 54 kcal.
• Purpose: for dessert.
• Kitchen: author's.
• Difficulty of preparation: easy.

Another menu option on how to prepare delicious canapés would be a recipe using fruit. You can take any kind - bananas, oranges, strawberries, kiwi. To prevent the circles and slices from darkening prematurely, it is worth sprinkling them with lemon juice, but not much, because children may refuse sour canapés. The decoration will be funny faces drawn with whipped cream.

Ingredients:

• bananas – 2 pcs.;
• lemon juice – 10 ml;
• strawberries – 10 pcs.

Cooking method:

1. Peel the bananas, cut into slices, sprinkle with lemon juice.
2. Thread the strawberry pieces onto a skewer.

Tartlets

• Time: half an hour.
• Number of servings: 10 persons.
• Calorie content of the dish: 124 kcal.
• Purpose: for dessert.
• Kitchen: author's.
• Difficulty of preparation: medium.

Tartlets for children, which contain a lot of cream with oranges, are nourishing and tasty. To make their preparation easier, you should take ready-made shortcrust pastry baskets. Sweet and sour tartlets filled with semolina, milk and oranges will appeal to children of any age, but they should not be included in the menu if the child is allergic to citrus fruits. Then oranges can be replaced with any other fruit.

Ingredients:

• ready-made tartlets – 10 pcs.;
• oranges – 2 pcs.;
• semolina – 120 g;
• milk – 160 ml;
• sugar – 10 g.

Cooking method:

1. Grind the orange pulp in a blender, boil, sprinkle with sugar and semolina, cook for 5 minutes, stirring constantly.
2. Separately, boil milk, cook thick semolina porridge, cool, cut into pieces.
3. Mix with orange cream in tartlet.

Sandwiches

• Time: half an hour.
• Number of servings: 10 persons.
• Calorie content of the dish: 108 kcal.
• Purpose: for lunch.
• Kitchen: author's.
• Difficulty of preparation: medium.

A win-win option will be. It’s better to decorate them with funny faces of characters from your favorite fairy tales or cartoons - Nyusha from Smeshariki or an image of a smiley face will do. The fillings will be processed cheese in plates, chicken fillet or “Doctor’s” sausage. Don't forget about greens and vegetables. Tomatoes, cucumbers, and boiled carrots will decorate the food.

Ingredients:

• toast bread – 10 pcs.;
• lettuce leaves – 10 pcs.;
• processed cheese – 10 slices;
• boiled sausage – 200 g;
• tomatoes – 5 pcs.

Cooking method:

1. Lightly fry the bread, place lettuce leaves and a plate of cheese on it.
2. Make a picture of a pig out of the sausage and garnish with tomato slices.

Or like this:

• Time: half an hour.
• Number of servings: 10 persons.
• Calorie content of the dish: 99 kcal.
• Purpose: for lunch.
• Kitchen: author's.
• Difficulty of preparation: medium.

A more satisfying option for sandwiches would be to bake bread in the oven or microwave. The filling for this snack is boiled meat, grated cheese and fresh vegetables - tomatoes, sweet peppers, herbs. The base can be a slightly stale loaf, which can be softened by soaking in beaten egg. All guests will enjoy hot sandwiches.

Ingredients:

• loaf – 10 slices;
• eggs – 3 pcs.;
• sweet pepper – 1 pc.;
• tomatoes – 3 pcs.;
• chicken fillet – 200 g;
• cheese – 100 g;
• greens - a bunch.

Cooking method:

1. Dip loaf slices into beaten eggs and place on a baking sheet. Place a filling of tomato slices, pepper slices, chopped boiled meat and grated cheese on top. Sprinkle with herbs.
2. Bake in the oven at 180 degrees for 10 minutes or in the microwave at medium power for 5 minutes.

Pizza

• Time: half an hour.
• Number of servings: 12 persons.
• Calorie content of the dish: 204 kcal.
• Purpose: for lunch.
• Kitchen: author's.
• Difficulty of preparation: medium.

Making birthday pizza for children is quick and easy if you use ready-made dough instead of kneading it yourself. The base can be puff pastry or yeast-free dough, and the filling can be any boiled meat, fresh vegetables, a lot of cheese and herbs. You can bake a large pizza or divide the plates into portioned circles. Mini-pizzas are more convenient to eat with your hands without fear of getting dirty.

Ingredients:

• finished dough – 2 sheets;
• eggs – 1 pc.;
• turkey fillet – 200 g;
• tomatoes – 3 pcs.;
• sweet pepper – 0.5 pcs.;
• sour cream – 20 ml;
• tomato paste;
• cheese – 50 g.

Cooking method:

1. Roll out the dough and place on a baking sheet. Grease with sour cream mixed with a teaspoon of tomato paste, lay out tomato cubes, bell pepper slices, chopped boiled turkey fillet.
2. Sprinkle with grated cheese and bake in the oven at 180 degrees for half an hour.

Or do it yourself:

• Time: 1 hour.
• Number of servings: 10 persons.
• Calorie content of the dish: 200 kcal.
• Purpose: for lunch.
• Kitchen: author's.
• Difficulty of preparation: difficult.

If mom has time, then she can fill it with filling to taste. It is better to choose less fatty, without mayonnaise and the addition of smoked meats. Chicken fillet paired with canned pineapple is ideal. It will turn out to be both satisfying and with a slight hint of sweetness. The kids won't be able to stop eating the pizza until they've eaten it all.

Ingredients:

• kefir – 300 ml;
• dry yeast – 10 g;
• sugar – 15 g;
• flour – 2 cups;
• chicken fillet – 200 g;
• canned pineapples – 150 g;
• cheese – 100 g;
• walnuts – 3 pcs.;
• sour cream – 50 ml.

Cooking method:

1. Heat kefir, add yeast, sugar, flour. Knead the soft dough, roll it out, place it on a baking sheet. Wait a bit for the base to rise.
2. Grease with sour cream, lay out the boiled fillet into cubes, chopped pineapples, sprinkle with grated cheese and crushed nuts.
3. Bake at 220 degrees for 20 minutes.

How to set the table for a child's birthday

An important element is setting the table for a child's birthday. It is worth doing without lighted candles, fresh flowers with a strong aroma and easily breakable dishes. It’s worth making snacks that are easy to eat with your hands or a fork without a knife, without decorating them with small details. A buffet table set against the wall is ideal. Serve sandwiches and canapés on large trays, and leave room in the room for outdoor games.

Decoration of children's dishes

An important part of the holiday menu is the decoration of children's dishes. It’s good to decorate sandwiches and tartlets with funny faces, animal faces or flowers. Salads should be decorated with strips of vegetables in the form of fireworks. Mashed potatoes can be tinted with beets or spinach and placed in the shape of a house or a car. If you have pastry umbrellas at your disposal, be sure to decorate the dessert bowls with them.

Decorating a children's table

Don’t lose sight of the design of the children’s table, which determines the mood of the holiday. Here are some ideas for a children's table from experienced mothers:

• use a beautiful tablecloth with cartoon characters and the same napkins;
• decorate disposable dishes with colored confetti, or serve all dishes in edible dishes - tartlets, on potato slices;
• decorate the table surface with scattered candies, place a vase with lollipops;

Drawing up a holiday menu for a child 7-9 years old is an important step in preparing a children's party. Kids wait for their birthday all year, so it is very important to think through every moment of this significant day.

Not all dishes that we prepare for feasts for adults may be suitable for children. For children aged 8 years, a special children's menu is required, which can easily be prepared at home or outdoors.

How to plan?

To ensure that the holiday table evokes a whole storm of positive emotions in your child, pay attention to a few organization tips:

Plan your menu in advance. It is better to do this in advance, at least a month before your birthday. Discuss with your child what theme he wants his holiday to be. Clarify his wishes about what dishes are needed on the festive table. Be sure to take into account all the baby’s wishes when creating a menu.

• Discuss an idea for a birthday cake with your child. It is quite possible that your baby really wants a cake with the image of a specific cartoon or fairy tale character. This decoration will look great on multi-tiered mastic cakes. Decide what kind of cake you will bake or order. For kids 7-9 years old, you can choose different options: from biscuit to “Napoleon”. Try to choose impregnations that are not very fatty. It is better to give preference to sour cream or yogurt cream with the addition of fruits or berries.

• Make a list of products for the holiday table. Try to buy the freshest products possible. If possible, avoid using anything frozen. Check the expiration dates of fermented milk products that you will use for salad dressings or making desserts.
• Include several types of appetizers, a couple of salads, main courses and dessert in the menu. A vegetable plate and a fruit bowl will be an excellent addition to the holiday table. Use curly cutting methods. This will make the dishes look more interesting and appetizing.

A variety of canapés are perfect as snacks. For them, take different types of bread, boiled chicken, turkey or fish cooked in batter. Cut into portioned squares and string on special multi-colored skewers, alternating with each other. Multi-colored pieces of bell pepper or carrots look very interesting. This snack looks great and is very healthy!

You can see several recipes for making canapés in the following videos.

For main course, poultry or lean veal would be an excellent choice. You can make rolls with different fillings or bake food in the oven with vegetables. Multi-colored pasta with vegetable sauce is perfect as a side dish.

All children love pizza. If you are at a loss about what to cook for hot, remember this. Homemade pizza topped with olives and cherry tomatoes makes a great main course for any kids' party. To definitely please the kids, prepare several options with different fillings. Kids love pizza with sausage or boiled sausages. This dish will be an absolute hit at your holiday!

It is better to prepare drinks for a children's party at home. It is better to choose not sweet carbonated drinks, but regular fruit drink made from berries or freshly squeezed juice. For a special holiday atmosphere, buy a bottle of children's non-alcoholic champagne. This drink will cause a storm of positive emotions among the guys.

Festive recipes for the children's table

Mini Turkey Rolls with Cheese Stuffing

Take 1 kg of turkey, cut into pieces 1 cm thick. Beat it well. Salt and pepper a little on both sides.

Separately, grate the hard cheese on a coarse grater, mix with 1 clove of garlic and a small amount of sour cream.

Place a little cheese mixture on each piece of turkey and roll into a tube. Prepare a baking sheet, grease with butter or vegetable oil. Place the tubes on a baking sheet. Bake at 220 degrees (for 30-35 minutes).

For the sauce, mix sour cream with grated cucumber. Add a little salt. Place the turkey on a plate and top with sauce. Boiled fluffy rice or mashed potatoes are perfect as a side dish.

Children's birthday menus should be thought through with special care. It should turn out interesting, original, varied. It is important to take care not only of taste, but also of the bright and unusual design of each treat and, of course, its harmlessness to the child.

The first birthday is a responsible event in every sense. But you won't have to pay much attention to holiday treats just yet. All dishes are mainly prepared for adult guests.

A children's birthday table for 1 year old may include peeled, cut and beautifully laid out fruits, portioned fruit/berry/vegetable purees, juices, curds and cookies. The only way to pamper the little ones is with a special cake made from children's dairy products.

1st birthday cake

Ingredients:

• 1 banana;
• ½ tbsp. baby yogurt;
• 200 g baby cottage cheese;
• sugar as desired;
• 5 g gelatin;
• 150 - 200 g of children's cookies.

Preparation:

1. Line a springform pan with cling film and completely cover the bottom with cookies.
2. Mix dairy products and sugar. The last ingredient is optional and can be added as desired. If the yogurt and cottage cheese are sweet, you can do without additional sweetener in the recipe.
3. Dilute gelatin in 50 ml of cold water and leave for 10 - 12 minutes. Heat the mixture over low heat until the thickener is completely dissolved and pour into the composition from the second step.
4. Distribute the curd mixture over the cookies. Most of it will float up.
5. Refrigerate the base of the dessert for 3 hours.
6. After this time, carefully turn the cake onto a plate and remove the film.
7. Place a border of cookies around the dessert and tie it with a bright ribbon.

All that remains is to decorate the finished treat with banana slices.

What to cook for your child's fifth birthday

Keeping a five-year-old birthday boy and his guests at the festive table is not easy. Children at this age prefer to spend most of their time on active, fun games. Therefore, in the menu for a 5-year-old child’s birthday, you need to include such treats that will quickly satisfy your hunger in order to run on with your business.

Pancake canapés

Ingredients:

• 300 g chicken ham;
• 1 full glass of soft curd cheese;
• olives/olives;
• 8 pcs. thin ready-made pancakes;
• fresh greens.

Preparation:

1. Any convenient recipe requires you to bake thin, delicious pancakes. 8 pieces will be enough.
2. Place the first pancake on a cutting board, cover it with cottage cheese and sprinkle with herbs. Cover with the second one and arrange thin slices of chicken ham on it.
3. Repeat layers until the base and filling are gone.
4. Cut the resulting “cake” into neat canapé squares.

Garnish each portion with an olive or olive and secure with a skewer.

Snack "Stadium"

Ingredients:

• 3 packs of white bread;
• 1 package of creamy sausages;
• half a kilo of any sausages;
• half a kilo of cheese;
• 2 bunches of lettuce leaves;
• 2 kg of various vegetables (cherries, sweet peppers, cucumbers);
• olives and black olives;
• saltine square crackers.

Preparation:

1. Place a rectangular shallow salad bowl in the middle of a large round or square dish. Cover it with lettuce leaves, chopped directly by hand (half the amount stated in the recipe).
2. On the resulting “playing” green field, place “players” of two teams made of olives and black olives.
3. Using square crackers, divide the area around the salad bowl into equal parts. At your discretion, fill them with chopped sausages, sausages, small pieces of vegetables and cheese.
4. All that remains is to frame the resulting structure with pieces of white bread. Place a lettuce leaf between them.

This spectacular appetizer can be complemented with any non-spicy sauces.

Sausage octopuses

Ingredients:

• 12 – 14 miniature sausages;
• 1 tablespoon egg;
• 2 dessert spoons of sour cream;
• 2 dessert spoons of flour;
• salt;
• sunflower oil.

Preparation:

1. Beat the egg until foam appears. Add sour cream and salt to it. Repeat whisking ingredients together.
2. Add sifted flour. Mix. You should get a homogeneous batter of medium thickness.
3. Peel each sausage from the film and cut it crosswise on one side. Dip the second part of the sausage into the batter.
4. Fry the appetizer in boiling oil until done.

Serve with ketchup.

Banana dessert

Ingredients:

• 2 tbsp. l. peanut butter;
• 2 large bananas;
• half a bar of milk chocolate;
• 2 tbsp. l. chopped assorted nuts.

Preparation:

1. Peel the bananas and divide each into 4 – 6 parts (depending on size).
2. Coat fruit slices with peanut butter and thread onto long skewers.
3. Melt the chocolate in a water bath. Pour the chopped assorted nuts into a separate bowl.
4. First dip each banana piece in chocolate, then sprinkle with nut crumbs.

Place the finished dessert in the freezer for half an hour.

Festive menu for 7 – 9 years old

Schoolchildren can already sit quietly at the table for some time and try their favorite dishes. To keep them at dinner longer and feed them well, the children's holiday menu should include treats with attractive designs based on their favorite cartoons and fairy tales.

Mashed potatoes "Spiders"

Ingredients:

• 500 g raw potatoes;
• half a glass of low-fat cream;
• salt;
• 50 g butter;
• 1 olive;
• 2 green onions;
• 2 grains of canned corn;
• ketchup.

Preparation:

1. Boil the potatoes in salted water until fully cooked. Drain the liquid from it.
2. Add softened butter and mash the potatoes until pureed.
3. Heat the cream in a saucepan. Add them to the puree. Mash the potatoes well again.
4. Place it on a flat round dish and smooth it out with a spoon.
5. Using ketchup, draw a thin ornate web on top.
6. Place the “spider” on the side. Its body is made from olives, its eyes from corn, and its legs from green onions.

Serve the puree hot on the holiday table as a side dish.

Nuggets "Crabs"

Ingredients:

• half a kilo of chicken fillet;
• 1/3 tbsp. classic soy sauce;
• 3 eggs;
• ½ loaf of white bread;
• 6 dessert spoons of flour;
• salt, curry;
• sunflower oil;
• blueberries and sweet red pepper for garnish.

Preparation:

1. Cut the chicken into small portions. Their optimal length is 5–6 cm. Marinate the bird in soy sauce.
2. Freeze the white bread in advance and then grate it coarsely.
3. Beat the eggs separately. Add flour and pour onto a flat plate.
4. First sprinkle the marinated chicken pieces with flour, then dip them in the egg mixture and finally roll them in grated bread.
5. Fry the nuggets in hot oil until cooked and browned.
6. Then place them on paper napkins to remove excess fat.

Decorate the finished nuggets in the shape of crabs. Add blueberry “eyes” and sweet pepper “claws”.

Three Little Pigs Salad

Ingredients:

• 3 boiled quail eggs and 1 chicken;
• 1 fresh cucumber;
• 1 apple;
• 50 – 100 g “Gouda” (cheese);
• any sour cream sauce;
• rock salt;
• 1 chicken breast;
• cranberries, radishes and dill for decoration.

Preparation:

1. Boil the chicken breast until fully cooked and separate into fibers. Spread with sour cream sauce, add salt and place as the first layer on a plate. Make the salad base oval or round.
2. Rub a large chicken egg and spread over the chicken.
3. Next, spread the grated fresh cucumber mixed with salt and sour cream sauce.
4. Add finely grated apple without peel or core on top of the vegetable.
5. Cover everything with shredded cheese.

Sprinkle the finished salad with chopped dill. Place “piglets” of boiled quail eggs on top. Ears, snouts and tails for them are cut from radishes. The eyes are lined with cranberries.

Spongebob cake without baking

Ingredients:

• half a kilo of shortbread cookies;
• 1 egg yolk;
• 1 full glass of milk;
• 2 dessert spoons of liquid honey;
• 1 teaspoon vanilla sugar;
• 2 dessert spoons of butter;
• 1 dessert spoon of flour;
• 200 g marmalade sweets;
• yellow food coloring;
• a bar of white and dark chocolate.

Preparation:

1. Mix honey with vanilla sugar, yolk and a small amount of milk. Add yellow food coloring as directed. For this amount of ingredients, ¼ tsp is enough.
2. Add flour and mix the mixture. The consistency should be like thick sour cream.
3. Dilute the mixture with the remaining milk, place it on the fire and bring to a boil. Stirring constantly, cook until thickened.
4. Remove the mixture from the stove, add butter to it and beat well with a whisk. Add grated cookies to the mixture.
5. Place the mixture on a plate, form a rectangle, and use the tip of a rolling pin to make indentations on the sides.
6. Melt both types of chocolate. Use white to make the eyes, teeth and shirt of a fairy-tale character. Fill your pants and mouth with dark chocolate.

Cut out the remaining details from colored marmalade candies.

Children's birthday table for 10 years

At the age of 10, the birthday boy and his guests can already sit at an “adult” table. Surely they will enjoy the same treats that their parents try. But to please little gourmets, it’s worth adding a little originality to the treats chosen for the holiday table.

“Klubki” with minced chicken

Ingredients:

• 350 g minced chicken;
• 200 g ready-made puff pastry;
• 1 onion;
• 1 yolk;
• salt and pepper;
• vegetable oil.

Preparation:

1. Chop the onion very finely, mix with the meat, sprinkle with salt and pepper. Mix the resulting mixture well.
2. Roll medium sized balls from this mixture.
3. Defrost the dough, roll out thinly and cut into small strips.
4. Wrap them around the meat balls like a ball of thread. It is not necessary to completely hide the minced meat behind the dough.
5. Brush the dough with beaten yolk.

Grease a baking sheet with vegetable oil and place “balls” on it. Bake the dish for 35 - 40 minutes at medium temperature.

Snack "Chickens"

Ingredients:

• 5 – 6 pre-cooked quail eggs;
• 4 – 5 dessert spoons of medium fat sour cream;
• 1/3 cup grated cheese;
• boiled carrots;
• dill;
• salt.

Preparation:

1. Cut the eggs in half figuratively so that each part has sharp teeth. If the protein is not stable on the plate, you should cut off its lower part.
2. Remove the yolks and mash with sour cream. Add salt, add grated cheese and mix everything well.
3. With wet hands, roll the cheese and egg mixture into balls.
4. Cut scallops and beaks for future chickens from boiled carrots and attach them to balls.
5. Place the resulting “chickens” in the egg white halves.

Sprinkle the finished appetizer with chopped dill.

Profiteroles with crab sticks

Ingredients:

• 10 pieces. ready-made choux pastry bases;
• 1 medium package of chilled crab sticks;
• 3 boiled eggs;
• 1 strong fresh cucumber;
• 1 tbsp. grains of canned corn;
• 1 processed cheese;
• 1 tbsp. l. chopped green onions;
• 1/3 tbsp. classic mayonnaise.

Preparation:

1. Very finely grate boiled eggs, cucumber, processed cheese and crab sticks.
2. Mix the ingredients together and season with mayonnaise.
3. Add chopped onion and corn kernels.

Don't forget about bright skewers. With their help, you can attach a vegetable sail, a cheese tree, etc. to sandwiches or tartlets.

You can cut out decorations for children's dishes from vegetables and fruits, draw sauces on ready-made treats, and also sculpt various fairy-tale characters from processed cheese and other suitable products.

How to set the table for a child's birthday?

You can set the table for a children's birthday according to the standard scheme - put out all the treats at once and place plates with cutlery next to them for the little guests. But it’s much more convenient for kids when treats are freely available. Then you will be able to run up to them at any time during the game and have a snack.

For example, with this option, you can put portioned treats on small plates and put them on a common buffet.

The main thing is to make small portions “for one bite” and do not forget about a large number of napkins.

The table should be decorated in a themed style. For example, make it pirate, cowboy, etc. Special sets from the holiday accessories store will help with this. They immediately include plates, glasses, tablecloths and napkins with bright patterns.

Features of creating a menu for a child 1 year old, 2-3 years old, 5-6 years old, 10 years old

When inviting children of different ages to your home for a holiday, first of all you should ask their parents if the little guests have allergic reactions to any foods.

Perhaps a mother categorically forbids her child to eat some dishes. Such points must be taken into account when creating a menu.

• For one-year-old babies, the best treats will be fruit purees in sealed packages, which are convenient to eat without the help of adults, as well as apples and bananas, cut into large pieces, children's cookies without chocolate and other additives. As drinks, it is worth offering both natural juices and ordinary water in individual bottles.
• For children aged 2 - 3 years, you can already put vegetable puree on the festive table as a side dish, serve baked poultry without seasonings and sauces, original cutlets, nuggets. The best desserts will be homemade yogurt cakes, assorted fruits and berries.
• At 5–6 years old, in addition to all of the above, children are already willing to eat salads, try various types of meat, and any desserts. The main thing is to minimize the amount of hot spices in them, and instead of mayonnaise in snacks, use sour cream or unsweetened thick yogurt.

Ten-year-old and older guests will probably already boldly try all the treats served. Therefore, it is enough to clarify their taste preferences in advance or try to prepare something universal that will definitely appeal to all young gourmets.