Onion rings in batter - step-by-step recipes with photos. How to make onion rings at home

An appetizing and budget-friendly snack is onion rings in batter. With a simple recipe, the dish is highly labor-intensive, because 4-5 pieces are placed in the frying pan at a time. Serve it simply as a snack or with beer. Fried onion rings in batter go perfectly with it. The recipes with the photo below will help you prepare this unusual version of chips.

How to cook onion rings

The cost of the snack is low because the only ingredients required are onions, batter and refined deodorized oil. The last product must be of high quality, otherwise the chips may turn out too greasy. There are more original options for making onion rings at home. The general principle is this: the onion should be cut into large rings about 5-7 mm thick and immersed in batter. All that remains is to fry it in deep fat, in a frying pan or pan and cool.

What are onion rings made from?

The answer to this question is very simple - onion rings are made from onions and batter. The latter is prepared according to the dough principle using eggs, milk, salt, sometimes vinegar and soda, flour or starch. There are recipes based on crackers, cheese, herbs, fresh lemon juice, flour or sour cream. Some ingredients are added to beer, egg or any other batter for onion rings, while others are used for coating.

How to fry onion rings

Vegetable oil must be poured deeper into the pan. A great option is a stewpan. It is better to take olive oil, but sunflower oil is also suitable. You need to pour enough so that the pieces float in the oil. It must be heated to a boil over high heat. Next, you need to dip each piece in batter, then place it in boiling oil. Fry the onion rings until brown on each side. This will take 2-3 minutes. Next, use a slotted spoon to remove the rings - it’s better to leave them on a napkin to drain off excess oil.

Onion rings - recipe

A prerequisite for such a recipe is not small, but large onions, so that less waste is left from them. They are first chopped into circles, which are then disassembled into rings. The optimal thickness is considered to be from 4 to 10 mm. Additionally, the recipe for onion rings in batter can include various mixtures with which ready-made onion chips are served. Ketchup, sweet and sour sauce, processed cheese with milk, sour cream with herbs and garlic or mayonnaise - any option is suitable. It also tastes great with honey and mustard.

Onion rings in batter

• Cooking time: 35 minutes.
• Number of servings: 5 persons.
• Calorie content of the dish: 141 kcal.
• Cuisine: Russian.

The classic recipe is onion rings in a batter of eggs, water, spices and flour. The last ingredient will also be needed for breading. The only difficulty in cooking is that you have to stand at the stove for a long time. The reason is that it is recommended to place from 4 to 7 pieces on the frying pan. It is important to monitor the oil level so that during deep-frying its height is about 1 cm. It may also take more time to peel the onions. It is recommended to remove the transparent skin from it. Although this process is long, the chips turn out much tastier.

Ingredients:

• egg – 1 pc.;
• flour - 3 tbsp. and a little more for deboning;
• salt - to taste;
• water – 4 tbsp;
• onion – 4 pcs.;
• boiling water – 2 tbsp.;
• refined oil – 100 ml;
• vinegar - 2 tbsp.

Cooking method:

1. Beat the egg with 3 tablespoons of flour, add purified water at room temperature and add salt. Let the mixture stand in the refrigerator for 15 minutes.
2. At this time, peel the onions, chop them first into circles, then divide them into rings. It’s better to remove the skin from each one.
3. Mix vinegar with boiling water. Keep the stock and onions in them for 5 minutes so that they are not bitter.
4. Next, dip the pieces in the batter for onion rings, roll in flour and fry until dark brown in hot oil.

Onion rings with cheese in batter

• Cooking time: 20 minutes.
• Number of servings: 5 persons.
• Calorie content of the dish: 152 kcal.
• Purpose: snack/quickly.
• Cuisine: Russian.
• Difficulty of preparation: medium.

Onion rings with cheese in batter will be very tasty if you bake them in the oven. In addition, by not frying with a lot of oil, you get a less fatty dish. Although the taste remains the same as in deep-fried recipes. Moreover, much more pieces will fit on the baking sheet, and they will bake for only 5-7 minutes, i.e. the whole process will be faster than when frying in oil.

Ingredients:

• spices, salt - to taste;
• egg – 2 pcs.;
• oil - for coating;
• cheese – 100 grams;
• flour – 3 tbsp;
• onion – 4 pcs.;
• mayonnaise – 2 tbsp.

Cooking method:

1. Grind the cheese using a grater, beat in an egg, add mayonnaise, salt and spices with flour.
2. Check the consistency of the mass. If it is thick, then add a little boiled water.
3. Peel the vegetable, cut off its core, then chop it.
4. Preheat the oven to 150 degrees.
5. Line a baking sheet with tracing paper and brush with oil.
6. Dip the rings into the batter, then place them on a baking sheet.
7. Bake for 5-7 minutes.

Onion rings for beer

• Cooking time: 40 minutes.
• Number of servings: 7 persons.
• Calorie content of the dish: 147 kcal.
• Purpose: snack/quickly.
• Cuisine: Russian.
• Difficulty of preparation: medium.

Is a whole group getting together in the evening to watch an interesting movie or a football match? Then try making onion rings to go with your beer. This is better than the same crackers, chips or fries. The fried onion rings are very soft, but that doesn't stop them from being crunchy. Tabasco sauce gives them a fiery, piquant taste, so when serving, you can do without the sauce. Although it will be even more appetizing with ketchup.

Ingredients:

• vegetable oil – 1 tbsp.;
• bread crumbs - 1 tbsp.;
• spices, salt, pepper - to taste;
• milk – 500 ml;
• onion – 3 heads;
• Tabasco sauce – 3 tsp;
• flour – 1 tbsp.

Cooking method:

1. Peel the onions, wash and cut into large circles. Divide into rings, removing one from the other.
2. Pour the milk into a bowl, lower the preparations there, add Tabasco.
3. Pour the flour into a separate container, where you combine it with dry products - salt and spices.
4. Take another bowl to crumble the bread into.
5. Heat a frying pan with high sides, pour in oil and heat it.
6. First dip the soaked pieces into flour with spices, then roll them in crumbs and dip them again in milk.
7. Next, immediately place the rings in a frying pan and fry until golden brown on each side.
8. Place on napkins to drain excess oil.

Deep fried onion rings

• Number of servings: 6 persons.
• Calorie content of the dish: 176 kcal.
• Purpose: snack/quickly.
• Cuisine: Russian.
• Difficulty of preparation: medium.

Another option for an unusual snack is deep-fried onion rings. Decoration for a holiday table or a treat for a friendly meeting. For any option, such a snack will not be superfluous. The appetizing, golden and crispy crust will definitely be remembered by guests. This dish can become your calling card at any celebration or regular family evening.

Ingredients:

• salt – 0.5 tbsp;
• ketchup, hot sauce - to taste;
• milk – 1 tbsp.;
• pepper – 0.25 tsp;
• garlic powder – 1 tsp;
• sour cream – 0.5 tbsp;
• light vegetable oil – 300 ml;
• white vinegar – 1 tbsp;
• flour – 1 tbsp.;
• onion – 1 pc.;
• mayonnaise – 1/3 tbsp.

Cooking method:

1. Combine the vinegar with a glass of milk, stirring it with a whisk. Whisk the sour cream separately.
2. Mix flour with salt, garlic powder and pepper.
3. Carefully chop the onion into circles, then divide into rings.
4. Heat the oil thoroughly in a deep fryer or deep frying pan.
5. Dip each piece first in sour cream, then roll in flour, dip in milk and roll in flour again.
6. Fry until crusty on all sides, drain on a paper towel.
7. Serve battered onions with a mixture of mayonnaise, ketchup and hot sauce.

Onion rings with minced meat in batter

• Cooking time: 45 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 211 kcal.
• Purpose: snack/quickly.
• Cuisine: Russian.
• Difficulty of preparation: medium.

Onion rings with minced meat in batter are fluffy “lobs” with a crispy crust and a delicate filling of melted cheese. Just imagine how delicious it is - you'll lick your fingers. And it’s satisfying, because the composition includes minced meat. The snack is somewhat reminiscent of nuggets, especially if you use chicken. They are better deep-fried. Then the crust will turn out just perfect.

Ingredients:

• vegetable oil – about 300 ml;
• onion – 1 pc.;
• breadcrumbs - 2 tbsp;
• cheese – 100 g;
• egg – 5 pcs.;
• spices, salt - to your taste;
• flour – 1 tbsp.;
• beef – 400 g.

Cooking method:

1. Rinse the beef, dry it, and then pass it through a meat grinder.
2. Season with spices, pepper, salt and stir so that there are no lumps.
3. Take a separate bowl into which to beat the eggs. Beat them with a fork, adding a little salt as you go.
4. Take another bowl and add crackers into it.
5. Cut the cheese into cubes.
6. Chop the peeled onion into rings.
7. Put a little minced meat into each of the preparations, then add a piece of cheese and add minced meat on top again.
8. Dip first in eggs, then roll in flour, then dip in egg mixture again. Use breadcrumbs for breading.
9. Fry until golden brown in hot oil.
10. Place on paper towels to absorb excess fat.

It is often not worth getting carried away with such a snack, because it is very fatty. It's very simple to do. To make sure everything works out for you, study the recommendations for preparing onion rings. Minced meat or cheese will hold better in the ring if you put it on the freezer shelf for a couple of minutes. Peanut oil is ideal for deep frying. All thanks to its smokiness and neutral taste. Olive, rapeseed or soybean are also suitable. Instead of butter, you can use beef fat or lard if desired. Here are some more simple tips for making rings:

1. Do not throw away the remaining onion centers, but place them in bags. This will come in handy for other dishes later.
2. Instead of ground meat, use bacon bits to fill the rings. Here it is necessary to freeze the workpieces.

Video: Onion rings in batter

Perhaps the most common onion can be found in every housewife’s house. Isn't this a reason to prepare such a popular snack for beer today - onion rings in batter? The recipes are easy to follow and satisfaction is guaranteed! We share with you a selection of interesting and unique recipes with photos.

Onion rings in batter are one of the most popular beer snacks

Originally from the USA

It was from American cuisine that this amazingly simple but incredibly successful recipe was borrowed. For almost a century, onion rings have been considered not only an excellent appetizer for foam, of any kind, but also an interesting side dish for fish, chicken, and vegetable dishes. Children also love them very much.

Rings will become not only a snack for beer, but also an interesting side dish

Why do so many people like this dish so much? Of course, with its simplicity! The ingredients we need are onions (the larger the better), a chicken egg and flour for batter, vegetable oil and, of course, your favorite spices.

What about calories?

Of course, this dish cannot be called particularly healthy. It is rich in fats and carbohydrates and is not without its disadvantages, which are characteristic of all deep-fried dishes.

Table: nutritional value of onion rings in batter per 100 g

Yes, this is not a dietary dish, you can’t argue with that. But there is one big and one small secret. The first is that you don’t have to fry the rings, but bake them in the oven. Second, adding spices while cooking fatty foods helps to significantly reduce its harm. Here spices such as:

• turmeric;
• black pepper;
• oregano;
• carnation;
• cinnamon;
• garlic;
• red paprika.

Recipes with photos

Classic crispy rings

Onion rings go well with different sauces

Ingredients:

• onions - 3–5 medium-sized onions;
• chicken egg - 2–3 pieces;
• flour - 2–3 tbsp. l.;
• water - 1 tbsp. l.;
• sunflower oil - half a tsp. in batter + for frying;
• salt, pepper, spices - to taste.

It is important to know! To cut onions without tearing, first place them in the freezer for 15-20 minutes, or simply run the onion under cold water for a few minutes. Rinse the knife with cold water as often as possible while chopping onions. Humming your favorite songs as you go will also help!

Preparation:

​ Baked rings with sesame seeds

This recipe is interesting because in addition to adding sesame seeds, we will cook the onion rings in the oven.

Onion rings with sesame seeds are healthier and less greasy

Ingredients:

• onions - 2 medium or large heads;
• flour - 0.5 cups;
• baking powder - 1 tsp;
• egg - 3 pieces;
• breadcrumbs;
• sesame;
• vegetable oil;
• salt, pepper, spices.

Preparation:

1. Preheat the oven to 200–220 degrees.

   Preheat the oven to 220 degrees

2. Cut the onion into rings about a centimeter thick.

   Cut the onion into thick rings

3. In one bowl, mix flour with baking powder.

   Mix flour with baking powder

4. In another bowl, beat eggs; There’s no need to be zealous, we don’t need foam.

   Beat the eggs

5. In a third bowl, mix breadcrumbs, sesame seeds, and spices.

   Mix breadcrumbs, sesame seeds and spices

6. Roll each onion ring first in flour, then in egg and finally in breadcrumbs.

   Bread the onion rings in three stages: flour, egg, breadcrumbs

7. Place the rings on a baking sheet greased with vegetable oil or lined with parchment and place in the oven.

   Place the onion rings in the oven

8. Bake each side for about 10 minutes until golden brown.

   The snack bakes for about 20 minutes

​ For cheese lovers - onion rings with mozzarella

This is more complex in execution, but also a more refined version of the snack, which is unlikely to leave your family or friends indifferent.

Mozzarella rings are a little longer and more difficult to prepare, but the result is worth it

Ingredients:

• onions - 2–3 medium or large heads;
• mozzarella - 3–4 slices;
• flour - 1 cup;
• egg - 5 pcs.;
• bread crumbs or breadcrumbs - 2 cups;
• vegetable oil for frying.

Preparation:

1. Peel the onion, cut into wide rings and disassemble.
2. Cut the mozzarella and carefully place it between the onion rings, taking one larger and the other smaller.
3. Place the cheese-filled rings in the freezer for 15 minutes so that the ingredients stick together well.
4. Dip frozen onion rings in this order - flour, beaten eggs, breadcrumbs, again in eggs and again in breadcrumbs.
5. Place the rings in preheated vegetable oil and fry until crispy and golden brown.
6. Place on a paper towel.

Mozzarella onion rings are ideal served with a spicy sauce such as Tabasco or marinara.

Video: onion cheese rings in batter

Men's version - bacon-wrapped onion rings

This version of the dish will especially please the stronger half of humanity!

Crispy Bacon Wrapped Onion Rings can be made spicy or mild.

Ingredients:

• onions - 4 large onions;
• bacon - 300 g;
• hot sauce (for example, Tabasco) - 2 tbsp. l.;
• black pepper - to taste.

Preparation:

This particular version of onion rings is considered ideal for beer.

Let's experiment - prepare beer batter

The batter for onion rings can consist of more than just eggs and flour. How do you like the idea of ​​making it based on beer? Beer batter for a beer snack - very interesting!

Beer batter does not require spices or baking powder

Ingredients:

• onions - 2–3 large onions;
• beer (any type) - 300 ml;
• flour - 150 g;
• ground chili pepper - a pinch;
• salt, white pepper - to taste.

Interesting! Beer in the recipe can be successfully replaced with milk or low-fat sour cream.

Sauce is the head of everything

Crispy, tender, delicious onion rings are good on their own! But they can be ideally complemented with the right sauce! The variety of sauces is amazing, let's look at a few options.

Almost any sauce will suit battered onion rings.

1. Sour cream or mayonnaise. The simplest and fastest, known to every housewife. Squeeze garlic into low-fat mayonnaise or sour cream and add herbs. You can also add a little lemon juice. The sauce is ready!
2. Spicy sauce. Everything is extremely simple here! Mix all ingredients in one bowl, mix thoroughly, taste. If it's not spicy enough, add more pepper. Ingredients:
   • mayonnaise (preferably low-fat) - 150 g;
   • ketchup - 2 tbsp. l.;
   • horseradish - 1.5 tbsp. l.;
   • lemon juice - 0.5 tsp;
   • granulated sugar - 0.5 tsp;
   • cayenne pepper - a quarter tsp.

1. Hot cheese sauce with basil. Pour milk into a saucepan and bring to a boil, add butter, processed cheese, grated hard cheese; when the cheese has dissolved, add basil, salt and simmer the sauce for another 3-5 minutes. Ingredients:
   • processed cheese - 100 g;
   • milk - 30 ml;
   • hard grated cheese - 50 g;
   • butter - 1 tbsp. l.;
   • basil - 1 tbsp. l.;
   • salt - to taste.

Video: onion rings in egg batter and breading

Video: onion rings in batter with sour cream sauce

As you can see, the recipe for onion rings in batter is very, very simple. But how many different cooking options it has! This recipe is a lifesaver for the housewife when the refrigerator is empty, but you want to pamper your family or guests with something delicious. And, of course, this is a wonderful snack for beer, which you can easily find on the menu of any pub, and now you know all the secrets of making onion rings at home!

With onion rings, everything is usually simple: they are dipped in batter and fried in a large amount of oil. The result is not always pleasing, and frying in batches is tiring. You can do everything simpler and the result is always stable: very crispy crust, very tender flesh.

The crispiness is always just right thanks to potato chips. This is the only way I allow myself to use this unhealthy industrial product. But the result is worth it. And we don’t eat onion rings every day.

You can use any chips. I always take 2 types of chips. It's more interesting this way.

The chips can be replaced with panko breadcrumbs (used in Japanese cuisine) or nachos, which are a healthier form of chips.

4-6 servings

• Vegetable oil for greasing the pan
• 2 large onions, cut into rings
• 400 grams of chips

For the batter:

• 75 grams flour
• 1 tsp baking powder for dough
• 1/2 tsp. ground chili pepper
• 2 eggs
• 250 ml yogurt or low-fat sour cream

For flour breading:

• 1 tsp salt
• 70 grams of flour
• 1 tbsp. paprika

Cooking time: 30 minutes

1) Soak onion rings in cold water and leave for 30 minutes.

2) Preheat the oven to 200°C. In a deep bowl, mix all the ingredients for the batter. Mix until smooth.

3) Place the chips in a blender and grind until coarse crumbs. Pour into a bowl.

4) In a clean bowl, mix all the ingredients for the flour coating.

Strain the onion.

5) Roll each onion ring in flour, soak in batter and roll in chips.

Place on a baking sheet greased with vegetable oil. Repeat the same with the remaining rings.

2017-02-03

Today we offer an unusual recipe for crispy onion rings, cooked not deep-fried, as usual, but in the oven.

Products:

1. Flour - 135 gr.

3. Ground black pepper

4. Ground chili pepper

5. Yogurt - 250 ml.

6. Egg - 2 pcs.

7. Onions - 3 pcs.

8. Vegetable oil - 20 ml.

9. Potato chips - 100 gr.

How to make crispy onion rings in the oven:

Preheat the oven to 200 C. In a large bowl, mix 1/4 cup flour, ½ teaspoon salt, 1/4 teaspoon black pepper and 1/4 teaspoon red pepper. In another medium bowl, whisk together yogurt, eggs and 1/2 cup + 2 tablespoons flour. Whisk until smooth.

The chips must be crushed well. Peel the onion and cut into rings about a centimeter wide.

Place parchment paper on a baking sheet and grease with vegetable oil. Place in hot oven for 8 minutes or until butter begins to sizzle. Meanwhile, dredge the onion rings in the flour mixture from a large bowl. Dip each ring into the batter and let the excess drip off.

Then roll the rings in the crushed chips.

Place the finished rings on a baking sheet and bake each side until golden brown, 8 minutes on average. Sprinkle with salt while the onion rings are still hot.

Serve with any interesting sauce.

Recipes for delicious sauces for onion rings can be found here

Onion rings are a famous snack served with beer and complementing hamburgers in the most famous fast food chains. You can also make this popular snack at home, because now there are a lot of recipes for breadings and batters, thanks to which juicy circles will quickly acquire a crispy texture and golden color.

How to cook onion rings?

Onion rings for beer are a popular snack with various preparation options. More often, the rings are dipped in a batter of flour, water and eggs, and fried in oil. Since the texture of the dish depends on the batter, its liquid components can be changed to beer, sour cream and milk. Triple breading of flour, eggs and breadcrumbs is also popular.

1. Onion rings in beer batter will turn out tasty and crispy only if the dough is prepared correctly. If the consistency is too thin, the batter will drip off the onion and it will end up in the pan without batter. As a result, it will burn and become tough.
2. If the batter is too thick, the fried onion rings will not turn out crispy. A large accumulation of moisture will not allow the rings to fry well.
3. In order for the batter to stick firmly to the onion ring, you must not be lazy and remove the inner film from the onion before frying.

Onion rings in batter - recipe

There's no need to head to the pub to try battered rings. This simple and budget-friendly snack can be easily made at home with large onions, flour, water, oil and an egg. You don’t even need special utensils for this; onion slices turn out juicy and crispy in a regular frying pan.

Ingredients:

• onions - 5 pcs.;
• egg - 3 pcs.;
• flour - 40 g;
• oil - 200 ml;
• water - 20 ml;
• salt - a pinch;
• spices to taste.

Preparation

1. Cut the peeled onion into 7mm thick slices.
2. Disassemble into rings, remove the film and add salt.
3. Beat the eggs with flour, water and 10 ml of oil.
4. Dip the rings in the batter and place in a frying pan with heated oil.
5. Fry the onion rings until golden brown.

Onion rings in breadcrumbs

Breaded onion rings are another way to prepare them. Rusks are often chosen as a topping. They give the products a crispy crust while maintaining juiciness inside. Before rolling in breadcrumbs, the onions are dipped into the lezon. In this case, it consists only of eggs: the excess liquid provides moisture, which prevents the formation of a crust.

Ingredients:

• onions - 2 pcs.;
• egg - 2 pcs.;
• breadcrumbs - 150 g;
• paprika – 1 teaspoon;
• salt - a pinch;
• oil - 150 ml.

Preparation

1. Cut the onion into rings, separate them into rings and select the largest ones.
2. Beat the eggs, mix the crackers with salt and paprika.
3. Dip the ring into the egg mixture, then into the breadcrumbs.
4. Place in hot oil and fry the breaded onion rings for a minute on each side.

Deep fried onion rings

Fried onion rings come in different versions. Flour is an excellent alternative to batters and breadcrumbs. It will not overpower the onion flavor and will give the rings a delicate, soft crust that will protect them from burning. Flour-breaded rings require immediate frying. Otherwise, they will dry out and burn.

Ingredients:

• onions - 2 pcs.;
• milk - 250 ml;
• oil - 250 ml;
• flour - 80 g.

Preparation

1. Soak the onion rings in milk for 5 minutes.
2. Heat the oil.
3. Roll the rings in flour and fry in oil until golden brown.

Onion rings with cheese

The batter should only be eaten hot. Only then can you appreciate the deliciousness of melting cheese and sweet onions hidden under a crispy shell. Thanks to triple breading, the rings are juicy and keep their shape. They are very easy to prepare. The only thing that will require effort is choosing the rings of the right size.

Ingredients:

• onion - 500 g;
• flour - 180 g;
• crackers - 180 g;
• cheese - 120 g;
• oil - 400 ml.

Preparation

1. Cut the onion into 2 cm thick circles. Disassemble into rings.
2. Cut the cheese into thin strips.
3. Place 2 strips of cheese in an onion ring and insert another ring on top. It should be the right size and hold the cheese filling tightly.
4. Place the rings in the freezer for an hour.
5. Dip the rings twice into the flour and egg mixture, then roll in breadcrumbs.
6. Fry the onion cheese rings until golden on both sides.

Onion rings with minced meat

Onion rings with minced meat and cheese are an alternative to hamburgers. In this version, the bun is replaced with an onion ring, making the snack light, satisfying and less caloric. This recipe will take longer. Since the rings are filled with raw minced meat, they are first deep-fried and then finished in the oven.

Ingredients:

• minced meat - 400 g;
• onions - 2 pcs.;
• egg - 3 pcs.;
• flour - 200 g;
• crackers - 200 g;
• cheese - 150 g.

Preparation

1. Disassemble into thick rings, pass the rest through a meat grinder and mix with minced meat.
2. Place some minced meat on the bottom of the ring, cheese in the center, cover with minced meat on top.
3. Dip in a triple breading of flour, egg and breadcrumbs and fry in oil.
4. After which, bake in the oven at 250 degrees for 15 minutes.

Onion rings in beer batter

Crispy onion rings can be prepared in different ways, changing the ingredients of the batter from time to time. The rings are incredibly tasty. They will not amaze you with their crunch, but you will like them with their soft and delicate shell. When frying, the batter increases in volume, becomes light and airy, and turns the rings into fluffy donuts.

Ingredients:

• onions - 2 pcs.;
• egg - 2 pcs.;
• flour - 230 g;
• salt - a pinch;
• beer - 200 ml;
• oil - 250 ml.

Preparation

1. Separate the egg yolks from the whites.
2. Beat the whites with salt.
3. Add beer and flour to the yolks and mix well.
4. Carefully fold in the whites.
5. Dip the onion rings in the batter and fry in oil.

Onion rings with bacon

Onion rings - a recipe that allows you to turn vegetable circles into. All you need to do is wrap the onions in bacon. This is the perfect combination to create a savory dish in which, when baked, the onions, soaked in bacon fat, become juicy, and the bacon itself, when fried in the oven, becomes deliciously browned.

Ingredients:

• onions - 4 pcs.;
• chili sauce - 20 ml;
• bacon - 300 g.

Preparation

1. Cut each onion into 3 parts.
2. Separate large rings and brush with sauce.
3. Wrap with bacon, fasten with skewers and place in an oven preheated to 180 degrees for 30 minutes.

Onion rings made from onion puree

The recipe for onion rings at home is not limited to traditional ingredients. The onion puree rings are very tender and crispy. This is a great way to use up leftover onions, where the whole process involves pureeing and putting the mass through a ring-shaped bag, freezing, triple breading and frying.

Ingredients:

• onion - 350 g;
• egg - 1 pc.;
• flour - 120 g;
• breadcrumbs - 120 g;
• oil - 200 ml.

Preparation

1. Blend the onions in a blender.
2. Transfer the onion puree into a pastry bag and pipe the mixture in the shape of rings onto parchment paper.
3. Place in the freezer for 3 hours.
4. Dip the frozen rings twice into the beaten egg, then into the flour. Bread in breadcrumbs and fry until golden brown.

Onion rings in the oven

Baked onion rings are an alternative to traditional deep-frying. Unlike the latter, here you won’t have to spend time near the stove frying rings in batches. And the result is always stable: the chips acquire a crispy crust, remain tender inside and are much healthier because they are baked rather than fried in oil.

Ingredients:

• large onions - 2 pcs.;
• chips - 350 g;
• oil - 20 ml;
• flour - 140 g;
• baking powder - a pinch;
• egg - 2 pcs.;
• sour cream - 250 g;
• paprika - 20 g.

Preparation

1. Cut the onion into rings.
2. Beat eggs with 70 g of flour and sour cream.
3. Mix the rest of the flour with the paprika.
4. Blend the chips in a blender.
5. Roll each onion ring in flour, dip in batter and coat in chips.
6. Bake at 200 degrees for 15 minutes.

Onion rings in a slow cooker

Onion rings at home are always an opportunity to choose a convenient recipe and cooking method. Many people vote for the multicooker. Unlike saucepans and frying pans, a multicooker maintains the same temperature for a long time, so the rings fry quickly, becoming covered with an even crispy crust.

Ingredients:

• onions - 3 pcs.;
• flour - 80 g;
• milk - 40 ml;
• egg - 2 pcs.;
• oil - 250 ml;
• water - 550 ml.

Preparation

1. Divide the onion into rings, cover with water and set aside for 15 minutes.
2. Beat eggs with flour and milk.
3. Squeeze the onion and beat it into batter.
4. Set the “Bake” setting to 60 minutes and fry the rings.

Onion rings in the microwave

Delicious onion rings are a chef's dream. At the same time, many people want to finish the snack in a couple of minutes, make the dish less calorie, and in large quantities so that it is enough for the whole family. All this can be done in the microwave. Cooking in it will take no more than 4 minutes, and the final result will be many times healthier than its deep-fried counterpart.